Vegetarian News
December 26, 2025
Top Headlines
Dec. 21, 2025 Eating full-fat cheese and cream may be associated with a lower risk of dementia, according to a large study that tracked people for more than 25 years. Those who consumed higher amounts of these foods developed dementia less often than those who ...
Dec. 15, 2025 Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage disappears—and can even backfire. Some ...
Dec. 10, 2025 A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults. Participants aged 18 to 21 ate more at a buffet and snacked even when not hungry after two weeks on an ultra-processed ...
Dec. 9, 2025 Microscopic fibers secretly shape how every organ in the body works, yet they’ve been notoriously hard to study—until now. A new imaging technique called ComSLI reveals hidden fiber orientations in stunning detail using only a rotating LED light ...
Dec. 8, 2025 A large Mayo Clinic study shows that current guidelines fail to detect nearly 90% of people with familial hypercholesterolemia, a common inherited cause of dangerously high cholesterol. Many affected individuals already had early heart disease but ...
Dec. 8, 2025 Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced nanoemulsion sauces—does. These ...
Dec. 8, 2025 A newly analyzed set of climate data points to a major volcanic eruption that may have played a key role in the Black Death’s arrival. Cooling and crop failures across Europe pushed Italian states to bring in grain from the Black Sea. Those ...
Dec. 7, 2025 Researchers have found scientific support for the viral claim that rosemary can improve wound healing. Carnosic acid, a natural antioxidant in rosemary, promoted scar-free healing in mice by activating a nerve sensor tied to regenerative repair. ...
Dec. 6, 2025 FGF19 triggers the brain to burn more energy and activate fat-burning cells, offering a potential new path for obesity treatments. The hormone enhances thermogenesis and reduces inflammation, but only when the sympathetic nervous system is active. ...
Dec. 5, 2025 Regular consumption of polyphenol-rich foods like tea, coffee, berries, nuts, and whole grains may significantly support long-term heart health. A decade-long study of more than 3,100 adults found that those who consistently ate polyphenol-packed ...
Nov. 30, 2025 Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives significant weight gain—at least in mice. The findings point not to the oil itself but to the fat-derived molecules it produces ...
Nov. 25, 2025 Scientists discovered that more muscle and less hidden abdominal fat are linked to a younger biological brain age. Deep visceral fat appeared to accelerate brain aging, while muscle mass offered a protective ...
Latest Headlines
updated 11:51am EST
Dec. 21, 2025 A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, ...
Nov. 25, 2025 Scientists found that high-flavanol foods can prevent the decline in blood vessel function that occurs after prolonged sitting. Even physically fit men weren’t protected unless they had consumed ...
Nov. 24, 2025 Participants lost more weight on a low-fat vegan diet than on the Mediterranean diet, largely due to eliminating animal foods and reducing oils and ...
Nov. 24, 2025 A massive long-term study shows that Mediterranean and plant-based diets can help prevent chronic constipation in aging adults. Surprisingly, the benefits weren’t explained by fiber alone. Western ...
Nov. 24, 2025 Ultra-processed foods are rapidly becoming a global dietary staple, and new research links them to worsening health outcomes around the world. Scientists say only bold, coordinated policy action can ...
Nov. 24, 2025 Researchers have uncovered a surprising new role for the HSL protein: beyond breaking down fat, it also works inside the nucleus of fat cells to keep them functioning properly. When HSL is missing, ...
Nov. 18, 2025 Microplastics—tiny particles now found in food, water, air, and even human tissues—may directly accelerate artery-clogging disease, and new research shows the danger may be far greater for males. ...
Nov. 7, 2025 An extract from a desert berry used in traditional Chinese medicine restored insulin function and stabilized metabolism in diabetic mice. The findings hint at a powerful natural alternative for ...
Nov. 3, 2025 Scientists uncovered how the amino acid leucine enhances mitochondrial efficiency by preserving crucial proteins that drive energy production. By downregulating the protein SEL1L, leucine prevents ...
Oct. 28, 2025 A new study offers reassurance about the safety of certain processed fats found in everyday foods. Interesterified fats made from palm or plant oils didn’t raise cholesterol or cause metabolic harm ...
Earlier Headlines
Oct. 21, 2025 New research reveals that exercise counteracts the mood-damaging effects of a Western-style diet through specific gut and hormonal mechanisms. Running restored metabolites tied to mental well-being ...
Oct. 23, 2025 McMaster researchers found that deep abdominal and liver fat can quietly damage arteries, even in people who appear fit. Their MRI-based study of over 33,000 adults shows these fats are closely ...
Oct. 19, 2025 Researchers found that triple-negative breast cancer cells are “addicted” to lipids, a feature tied to obesity. By studying mice, they discovered that high lipid levels alone accelerate tumor ...
Oct. 22, 2025 Researchers at King’s College London have created the first evidence-based dietary guidelines for chronic constipation, finding real relief may come from kiwifruit, rye bread, and mineral water. ...
Oct. 12, 2025 Young rats given a ketogenic diet were largely protected from the mental and behavioral issues caused by prenatal stress. The high-fat, low-carb diet appeared to safeguard brain development and ...
Oct. 24, 2025 A massive genetic study found that naturally lower cholesterol is linked to a dramatically reduced risk of dementia. The research simulated the effects of cholesterol-lowering drugs and showed up to ...
Oct. 21, 2025 Mizzou scientists are exploring how a ketogenic diet may protect the brain and prevent Alzheimer’s in people genetically predisposed to it. Their study found that female mice with the APOE4 gene ...
Oct. 12, 2025 Researchers are finding extraordinary new uses for what we throw away. Beet pulp may help crops resist disease, while composted coconut fibers could replace peat moss. Discarded radish and beet ...
Oct. 19, 2025 Both regular and “diet” soft drinks may be far worse for liver health than believed. A massive study of over 120,000 participants found that consuming more than one can a day of either ...
Oct. 12, 2025 Researchers at the University of Barcelona found that combining pemafibrate and telmisartan significantly reduces liver fat and cardiovascular risks in MASLD models. The drug duo works better ...
Oct. 5, 2025 Researchers from Leeds found that overeating is driven more by what people believe about food than by its actual ingredients or level of processing. Foods perceived as fatty, sweet, or highly ...
Oct. 23, 2025 MIT scientists have found that an amino acid called cysteine can help the gut heal itself. In mouse studies, a cysteine-rich diet activated immune cells that release a molecule speeding up tissue ...
Oct. 6, 2025 A major study from Tübingen found that prediabetic individuals who normalized their blood sugar through healthy habits — even without shedding pounds — cut their risk of type 2 diabetes by 71%. ...
Sep. 28, 2025 Eating more fruit could help protect lungs from air pollution damage, particularly in women. Researchers point to antioxidants and anti-inflammatory compounds in fruit as possible defenses against ...
Sep. 25, 2025 Mangos, often dismissed as too sugary, may hold hidden benefits for those at risk of diabetes. A George Mason University study found that daily mango eaters showed better blood sugar control and less ...
Oct. 9, 2025 Scientists have uncovered a surprising new way the body can burn energy and stay warm. Deep inside fat tissue, they found a hidden system that helps the body use up calories, even without exercise. ...
Sep. 24, 2025 For decades, scientists believed Alzheimer’s was driven mainly by sticky protein plaques and tangles in the brain. Now Purdue researchers have revealed a hidden culprit: fat. They found that brain ...
Oct. 15, 2025 Scientists discovered that lean pork builds muscle more effectively post-workout than high-fat pork, even with identical protein levels. Using advanced tracking techniques, they found that fat ...
Sep. 15, 2025 Eating more like the Mediterranean—rich in vegetables, legumes, fruits, and olive oil—may do more than just support heart health. A new King’s College London study suggests it also protects ...
Sep. 14, 2025 New research from Denmark challenges long-held assumptions about body weight and health, revealing that being overweight—or even moderately obese—does not necessarily increase the risk of death ...
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- Can a Diet Really Ease Lipoedema? Sunniva’s Journey to Pain Relief and Weight Loss
- How Much Damage Are Ultraprocessed Foods Really Doing to Your Health?
- Scientists Just Found a Tiny Molecule That Could Change How We Lose Weight
Tuesday, August 5, 2025
Friday, August 1, 2025
- Did Drunk Apes Help Us Evolve? New Clues Reveal Why We Digest Alcohol So Well
- 4,000-Year-Old Teeth Reveal the Earliest Human High — Hidden in Plaque
Tuesday, September 9, 2025
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Wednesday, May 28, 2025
- IBD on the Rise: International Research Highlights Spread in Africa, Asia, and Latin America
- Understanding Cultural Differences in Salt Usage May Help Lower Consumption
- A High-Fat Diet Sets Off Metabolic Dysfunction in Cells, Leading to Weight Gain
Tuesday, May 27, 2025
Thursday, May 22, 2025
Wednesday, May 21, 2025
- The Dietary Bug in a Cancer Therapy
- Newfound Mechanism Rewires Cellular Energy Processing for Drastic Weight Loss
- A New Technology for Extending the Shelf Life of Produce
Tuesday, May 20, 2025
Monday, May 19, 2025
- Gut Bacteria and Acetate, a Great Combination for Weight Loss
- Fast Food, Fast Impact: How Fatty Meals Rapidly Weaken Our Gut Defenses
Friday, May 16, 2025
- In Healthy Aging, Carb Quality Counts
- Study Reveals Impacts of Alzheimer's Disease on the Whole Body
Thursday, May 15, 2025
Wednesday, May 14, 2025
Friday, May 9, 2025
Wednesday, May 7, 2025
- A Pipette That Can Activate Individual Neurons
- Junk Food for Thought: Landmark Study Directly Links Ultra-Processed Foods to Poor Health
Tuesday, May 6, 2025
- A Healthy Diet in Childhood Is Linked to Starting Menstrual Periods Later, Regardless of BMI or Height
- Food as Medicine: How Diet Shapes Gut Microbiome Health
Thursday, May 1, 2025
Wednesday, April 30, 2025
Monday, April 28, 2025
Friday, April 25, 2025
- Why Our Waistlines Expand in Middle Age: Stem Cells
- Nudges Improve Food Choices and Cut Calories When Shopping for Groceries Online
Thursday, April 24, 2025
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Monday, April 21, 2025
- Omnivorous? Vegan? Makes No Difference to Muscle Building After Weight Training, Study Finds
- High-Fat, High-Sugar Diets Impact Cognitive Function
Tuesday, April 15, 2025
- Meat or Veg? Plant-Based Protein Is Linked to a Longer Life, Research Shows
- Taste Research Suggests Pearl Millet Could Be a Healthy, Sustainable, Gluten-Free Wheat Alternative in the US