Nutrition News

December 24, 2024

Top Headlines

Most Women Get Low Grades in Healthy Eating During and After Pregnancy

Dec. 19, 2024 — New research finds a pervasive low-quality diet among pregnant and postpartum individuals, reflecting 'an urgent need for widespread ...

Integrating GABA and Dopamine Signals to Regulate Meal Initiation

Dec. 20, 2024 — When you are feeling hungry, the brain takes the necessary steps toward consuming a meal. Many of these steps are not well known, but a new study reveals brain circuits and chemical messengers that contribute to the regulation of meal initiation and ...

Drinking Coffee May Help Prevent Mental Decline in People With Atrial Fibrillation

Dec. 19, 2024 — A study of more than 2,400 people with atrial fibrillation, who had an average age of 73, found that drinking more than five cups of caffeinated coffee daily was associated with better performance on ...

Overactive Cells Linked to Type 2 Diabetes

Dec. 18, 2024 — Researchers studied oxygen treatment as a potential therapy to target specific cells linked to the development of cardiovascular and metabolic disorders like high blood pressure and type 2 diabetes and found no significant improvement in function in ...

Latest Headlines

updated 6:52pm EST

More Calories -- More Consumption: Individuals With and Without Obesity Both Prefer High-Calories Food, Study Finds

Dec. 17, 2024 — Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a new ...

New Evidence on the Relationship Between Moderate Wine Consumption and Cardiovascular Health

Dec. 18, 2024 — Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study. The study ...

Is Fake Meat Good to Eat? Processed Plant-Based Meat Alternatives Linked to Depression Risk in Vegetarians

Dec. 17, 2024 — Researchers found that vegetarians who consumed PBMAs had a 42% increased risk of depression compared to vegetarians who refrained from ...

Researchers Discover New Neurons That Suppress Food Intake

Dec. 5, 2024 — Researchers have discovered a new population of neurons that is responsive to the hormone leptin. Leptin responsive neurons are important in obesity since leptin is sent to the brain from the body's ...

Targeting a Brain Enzyme to Curb Obesity

Dec. 16, 2024 — Endocannabinoids in the brain play a key role in food intake and energy use. Modulating the action of these molecules could help fight obesity, say ...

New, Simple, and Natural Method for Producing Vitamin B2

Dec. 11, 2024 — Many vitamins are produced in chemical factories, often synthetically, but researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid ...

A Low Omega-6, Omega-3 Rich Diet and Fish Oil May Slow Prostate Cancer Growth

Dec. 13, 2024 — A new study offers new evidence that dietary changes may help reduce cancer cell growth in patients undergoing active surveillance, a treatment ...

How Chemical Reactions Deplete Nutrients in Plant-Based Drinks

Dec. 13, 2024 — A new study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, causing ...

Soda Taxes Don't Just Affect Sales: They Help Change People's Minds

Dec. 10, 2024 — The city of Berkeley's first-in-the-nation soda tax a decade ago, along with more recent Bay Area tax increases on sugar-sweetened drinks, have not only led to reduced sales. They are also associated ...

You Are What You Eat...and So Are Your Grandkids? Study Links Poor Diet to Multi-Generational Health Issues

Dec. 11, 2024 — Is it possible to pass on the effects of malnutrition? A new animal study found that a protein-deficient diet in one generation created related ...

Ultra-Processed Foods May Drive Colorectal Cancer Risk, Study Finds

Dec. 10, 2024 — A new study suggests that ultra-processed foods and inflammatory seed oils used in packaged food products may contribute to chronic inflammation, fueling colorectal cancer. Its findings pave the way ...

What Motivates Americans to Eat Less Red Meat?

Dec. 9, 2024 — Limiting red meat consumption is key to a sustainable and healthy diet, yet Americans are among the world's largest consumers of red meat. A new study reveals the demographics of American adults ...

A Healthy Diet Helps the Weighty Battle With Chronic Pain

Dec. 8, 2024 — New research shows that adopting a healthy diet can reduce the severity of chronic pain, presenting an easy and accessible way for sufferers to better manage their ...

Keto Diet Metabolite May Power Up CAR T Cells to Kill Cancer

Dec. 7, 2024 — A simple dietary supplement may provide a new approach to boost CAR T cell function, according to a new ...

MRI Could Be Key to Understanding the Impact a Gluten Free Diet Has on People With Celiac Disease

Dec. 6, 2024 — Experts have used magnetic resonance imaging (MRI) to better understand the impact a gluten free diet has on people with celiac disease, which could be the first step towards finding new ways of ...

Eating Dark Chocolate Linked With Reduced Risk of Type 2 Diabetes

Dec. 6, 2024 — Consuming dark, but not milk, chocolate may be associated with lower risk of developing type 2 diabetes (T2D), according to a new ...

Groundbreaking Antidiabetic Compound Unveiled: HPH-15 Reduces Blood Glucose Level and Combats Fat Accumulation

Dec. 6, 2024 — Scientists have unveiled a novel compound, HPH-15, with dual effects of reducing blood glucose levels and combating fat accumulation, marking a significant leap in diabetes treatment ...

Eating High-Processed Foods Impacts Muscle Quality, Study Finds

Dec. 4, 2024 — A diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of the amount of calories consumed or level of physical activity, according to a ...

Low Meat Intake Fuels Concerns Over Child Nutrition

Dec. 4, 2024 — Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country's large livestock population, a study highlights. The study reveals that only ...

Taking High-Dose Vitamin D Supplements for Five Years Did Not Affect the Incidence of Type 2 Diabetes

Dec. 3, 2024 — Using significantly higher doses of vitamin D than recommended for five years did not affect the incidence of type 2 diabetes in elderly men and women, according to a new ...

Animal Products Improve Child Nutrition in Africa

Dec. 2, 2024 — The consumption of milk products, eggs and fish has a positive effect on childhood development in Africa. This has been demonstrated in a recent study. The researchers used representative data from ...

Hidden Fat Predicts Alzheimer's 20 Years Ahead of Symptoms

Dec. 2, 2024 — Researchers have linked a specific type of body fat to the abnormal proteins in the brain that are hallmarks of Alzheimer's disease up to 20 years before the earliest symptoms of dementia ...

Higher Ratio of Plant Protein to Animal Protein May Improve Heart Health

Dec. 2, 2024 — Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study. ...

All People Are Unique -- Also in the Gut

Dec. 2, 2024 — A new study increases our knowledge about the gut and the life of gut bacteria. The study shows, among other things, that changes in the gut environment have an impact on the composition and activity ...

Deadly Diets Driving Digestive Diseases

Dec. 2, 2024 — Against the backdrop of an alarming increase in the number of people under 50 being diagnosed with bowel cancer, researchers are urging people to bump up their fiber intake and improve their eating ...

Food Additive Carrageenan (E 407) Could Disrupt the Intestinal Barrier and Increase the Risk of Type 2 Diabetes, Study Finds

Nov. 27, 2024 — The food additive carrageenan (E 407) can be responsible for the development of chronic inflammatory bowel disease, ulcers, and increased blood sugar levels in animals. Researchers have now ...

Less Than 50% of Many Prenatal Supplements Have the Adequate Amount of Choline and Iodine

Nov. 21, 2024 — New research reveals many prenatal vitamins don't contain enough of the nutrients that are essential for a healthy pregnancy, while others contain harmful levels of toxic metals. The study ...

How Anti-Obesity Drugs Are Linked to Food Waste

Nov. 21, 2024 — Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has ...

Researchers Eliminate the Gritty Mouth Feel: How to Make It Easier to Eat Fiber-Rich Foods

Nov. 20, 2024 — Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers have now invented a 'disguise' that solves the problem of the ...

Surprising Patterns in Infant Growth After Gestational Diabetes Exposure

Nov. 19, 2024 — A new study reveals surprising findings about how babies exposed to gestational diabetes mellitus (GDM) grow during their first year of ...