Foodborne Illness News
March 27, 2025
Top Headlines
Mar. 19, 2025 — Campylobacter infections are the most common foodborne illnesses in the U.S., sickening an estimated 1.5 million people each year. A new study examined records of Campylobacter jejuni infections from ...
Mar. 5, 2025 — Scientists have discovered a strategy to fight back against norovirus, a leading cause of gastroenteritis worldwide. Their new study identifies powerful antibodies capable of neutralizing a wide ...
Jan. 29, 2025 — Climate change is impacting the spread of Salmonella, according to new research. This research follows previous work from the team, which found that weather change is leading to the spread of dangerous diarrheal ...
Dec. 13, 2024 — Influenza or flu virus remains infectious in refrigerated raw milk for up to five days, according to a new study. The findings come at a time when outbreaks of bird flu -- a different subtype of the same influenza virus -- in dairy cattle have ...
Latest Headlines
updated 10:54pm EDT
Jan. 21, 2025 — Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new ...
Dec. 12, 2024 — A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and ...
Toxoplasma Gondii Parasite Uses Unconventional Method to Make Proteins for Evasion of Drug Treatment
Dec. 9, 2024 — A study sheds new light on how Toxoplasma gondii parasites make the proteins they need to enter a dormant stage that allows them to escape drug ...
Nov. 26, 2024 — Engineers and biochemists have brought their skills together to make it possible for untrained users to confirm contamination in fluids using a biogel test that changes color in the presence of such ...
Nov. 15, 2024 — A study uncovered how Salmonella, a major cause of food poisoning, can invade the gut despite the presence of protective ...
Nov. 6, 2024 — Wastewater treatment fails to kill several human pathogens when they hide out on microplastics in the water, according to a new ...
Oct. 17, 2024 — Scientists have identified a new virulence gene from a whole genome analysis of Providencia rustigianii, which can cause severe food poisoning ...
Sep. 25, 2024 — A team has discovered an antibody that specifically binds to the food poisoning bacteria Campylobacter jejuni. It was also found that this antibody inhibits the activity of proteins involved in ...
Sep. 20, 2024 — First used in the 1940s to monitor for polio, wastewater surveillance proved such a powerful disease monitoring tool that the U.S. Centers for Disease Control and Prevention (CDC) established the ...
Aug. 29, 2024 — Salmonella enterica causes disease in 1.2 million people in the U.S. every year. A new study found that Salmonella contamination is enhanced by high humidity and plant ...
Earlier Headlines
Dec. 5, 2024 — At airports, frequently disinfecting surfaces, mask-wearing and antimicrobial surface coatings can all help prevent the spread of norovirus, according to a new ...
Aug. 20, 2024 — Researchers have discovered a novel bioelectrical mechanism that pathogens like Salmonella use to find entry points in the gut lining that would allow pathogens to pass and cause ...
Aug. 14, 2024 — An analysis of 12 years of data collected from over 500 hospitals in 25 different states shows that weather, geographic location, and urban or rural location all appear to influence hospitalizations ...
June 25, 2024 — Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple ...
May 31, 2024 — An international team has found a new RNA virus that they believe is hitching a ride with a common human parasite. The virus is associated with severe inflammation in humans infected with the ...
May 23, 2024 — Researchers have developed a quantitative real-time PCR-based detection method for the emerging zoonotic organism Escherichia albertii. They found that E. albertii survives in the human intestinal ...
May 16, 2024 — Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known that many foods also contain toxins of completely natural origin. ...
Apr. 23, 2024 — Researchers find less Salmonella on backyard poultry farms. But concerns remain about the prevalance of multidrug-resistant bacteria on both large and small ...
Apr. 5, 2024 — A team has developed a method for simultaneous detection of multiple disease-causing bacterial species within one hour using a handheld ...
Apr. 3, 2024 — Scientists have discovered that bacterial populations remain stable on factory floor despite cleaning efforts in ready-to-eat food production ...
Feb. 29, 2024 — Leafy green vegetables are important sources of dietary fiber and nutrients, but they can harbor harmful pathogens. In particular, lettuce has often been involved in outbreaks of foodborne illness ...
Jan. 31, 2024 — A new type of E. coli that is both highly infectious and resistant to some antibiotics has been discovered. The newly identified mutation of antibiotic-resistant E. coli is described in a new ...
Jan. 30, 2024 — New research shows that tomato juice can kill Salmonella Typhi and other bacteria that can harm people's digestive and urinary tract ...
Jan. 24, 2024 — An estimated 1,600 people in the U.S. contract a serious infection from Listeria bacteria in food each year and, of those individuals, about 260 people die, according to the Centers for Disease ...
Jan. 13, 2024 — In a new study, researchers have discovered how a system of proteins, called TamAB, helps Salmonella survive under the harsh conditions inside ...
Nov. 20, 2023 — Feeding dogs raw (uncooked) meat increases their risk of excreting E. coli that cannot be killed by a widely used antibiotic -- ciprofloxacin -- researchers have found from a study of 600 healthy pet ...
Oct. 18, 2023 — Different strains of E. coli can outcompete one another to take over the gut, a new study ...
Oct. 17, 2023 — A new study shows that blue light kills both dried cells and biofilms of Listeria ...
Sep. 11, 2023 — A new Europe-wide study investigated the prevalence of protozoans, bacteria and viruses potentially pathogenic to humans and domestic animals in birds and bats in varying climatic conditions. The ...
Aug. 28, 2023 — After a nearly threefold drop in prescriptions for the antibiotic ciprofloxacin between 2015 and 2021, the rates of ciprofloxacin-resistant E. coli bacteria circulating in the community did not ...
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- Oil-Based Systems Show Promise for Eradicating Salmonella on Food Production Machinery
- Impact of Climate Change on Human Pathogenic Diseases Subject of New Study by UH Researchers
Wednesday, June 22, 2022
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- Toxoplasmosis: Propagation of Parasite in Host Cell Stopped
- Scientists Discover New Tools to Fight Potentially Deadly Protozoa That Has Pregnant Women Avoiding Cat Litter Boxes