Print
Email
Bookmark
RSS
Brazilian Acai Berry Antioxidants Absorbed By Human Body, Research Shows
A Brazilian palm berry,
popular health food though
little research has been
done on it, now may have its
purported benefits better
... > full story
Pistachio Nuts May Improve Heart Health
Going green may be heart
healthy if the green you
choose is pistachio nuts,
according to researchers who
conducted the first study to
investigate the way
pistachios lower
... > full story
New Evidence On Folic Acid In Diet And Colon Cancer
Researchers are reporting a
new, more detailed
explanation for the link
between low folate intake
and an increased risk for
colon cancer, the second
... > full story
More Strawberries, More Antioxidant Absorption
Scientists have assessed the
human body's capacity for
absorbing certain
antioxidant compounds in
strawberries, and have found
that the absorption of one
... > full story
Browse News Stories
1 to 10 of 339 stories
view headlines only
-
High Cholesterol Levels Drop Naturally In Children On High-fat Anti-seizure Diet, Study Show
August 28, 2008 — Elevated cholesterol levels return to normal or near normal levels over time in four out of 10 children with uncontrollable epilepsy treated with the high-fat ketogenic diet, according to results ... > full story -
Diabetes Transmitted From Parents To Children, New Research Suggests
August 21, 2008 — A new study suggests an unusual form of inheritance may have a role in the rising rate of diabetes, especially in children and young adults, in the United ... > full story -
Parents Shape Whether Their Children Learn To Eat Fruits And Vegetables
August 13, 2008 — To combat the increasing problem of childhood obesity, researchers are studying how to get preschoolers to eat more fruits and vegetables. One way is early home interventions -- teaching parents how ... > full story -
Dietary Factors Appear To Be Associated With Diabetes Risk
July 29, 2008 — Drinking more sugar-sweetened beverages or eating fewer fruits and vegetables both may be associated with an increased risk of type 2 diabetes, whereas eating a low-fat diet does not appear to be ... > full story -
Low-fat Diets May Not Be Best For Weight Loss, Study Suggests
July 17, 2008 — Low-carbohydrate and Mediterranean diets may be just as safe and effective in achieving weight loss as the standard, medically prescribed low-fat diet, according to a new study in the New England ... > full story -
Leading Worldwide Cause Of Cardiovascular Disease May Be Modified By Diet
July 9, 2008 — A new article indicates that an increased intake in minerals such as potassium, and possibly magnesium and calcium by dietary means may reduce the risk of high blood pressure and decrease blood ... > full story -
Artichoke Leaf Extract Lowers Cholesterol
July 7, 2008 — Researchers have found that an over-the-counter Artichoke Leaf Extract (ALE) from the globe artichoke plant can lower cholesterol in otherwise healthy individuals with moderately raised levels. ... > full story -
Eating Broccoli May Keep Prostate Cancer Away, Study Suggests
July 2, 2008 — For the first time, a research group has provided an explanation of how eating broccoli might reduce cancer risk based upon studies in men, as opposed to trying to extrapolate from animal models. ... > full story -
Cubing Potatoes Before Boiling Can Reduce Mineral Content By 75%
July 2, 2008 — The preparation of a potato can have a big impact on its mineral content, Agricultural Research Service scientists report in a new study of this popular vegetable. Baked, roasted, boiled or fried, ... > full story -
Seniors With Type 2 Diabetes May Experience Memory Declines Immediately After Eating Unhealthy Meal
June 27, 2008 — Adults with type 2 diabetes who eat unhealthy, high-fat meals may experience memory declines immediately afterward, but this can be offset by taking antioxidant vitamins with the meal, according to ... > full story
Search ScienceDaily
Number of stories in archives: 59,243
