Diet and Weight Loss News
January 22, 2026
Top Headlines
Jan. 13, 2026 Scientists at Tufts have found a way to turn common glucose into a rare sugar that tastes almost exactly like table sugar—but with far fewer downsides. Using engineered bacteria as microscopic factories, the team can now produce tagatose ...
Jan. 13, 2026 MIT engineers have developed a pill that can wirelessly report when it’s been swallowed. Inside the capsule is a biodegradable antenna that sends a signal within minutes of ingestion, then safely dissolves. The system is designed to work with ...
Jan. 7, 2026 Bariatric surgery far outperformed GLP-1 weight loss drugs in a new real-world comparison of more than 50,000 patients. Two years after treatment, surgery patients lost about 58 pounds on average, while those using semaglutide or tirzepatide lost ...
Jan. 7, 2026 Global cancer cases have surged dramatically, doubling since 1990 and reaching 18.5 million new diagnoses in 2023. Deaths have also climbed to over 10 million a year, with the steepest increases hitting low- and middle-income countries. Without ...
Jan. 3, 2026 Time-restricted eating has been widely promoted as a simple way to boost metabolic health, but new research paints a more complicated picture. When calorie intake stayed the same, an eight-hour ...
Dec. 20, 2025 Sorbitol, a popular sugar-free sweetener, may not be as harmless as its label suggests. Researchers found it can be turned into fructose in the liver, triggering effects similar to regular sugar. Gut bacteria can neutralize some of it—but too much ...
Dec. 15, 2025 Researchers tracking over 63,000 adults found that high-quality, minimally processed plant foods significantly reduce cardiovascular risk. But when those plant foods are ultra-processed, the advantage disappears—and can even backfire. Some ...
Dec. 10, 2025 A Virginia Tech study shows that ultra-processed foods may influence adolescents differently from slightly older young adults. Participants aged 18 to 21 ate more at a buffet and snacked even when not hungry after two weeks on an ultra-processed ...
Dec. 9, 2025 Microscopic fibers secretly shape how every organ in the body works, yet they’ve been notoriously hard to study—until now. A new imaging technique called ComSLI reveals hidden fiber orientations in stunning detail using only a rotating LED light ...
Dec. 9, 2025 Most people worldwide aren’t getting enough omega-3, leaving a major gap between scientific recommendations and daily diets. Researchers emphasize the critical role of EPA and DHA across all life stages and point out that food alone often can’t ...
Dec. 8, 2025 Deep-brain recordings showed that Mounjaro and Zepbound briefly shut down the craving circuits linked to food noise in a patient with severe obesity. Her obsessive thoughts about food disappeared as the medication quieted the nucleus accumbens, the ...
Nov. 27, 2025 Scientists studying young adults with obesity discovered early indicators of brain stress that resemble patterns seen in cognitive impairment. The group showed higher inflammation, signs of liver strain and elevated neurofilament light chain, a ...
Latest Headlines
updated 11:35am EST
Jan. 4, 2026 Researchers compared a traditional Chinese medicine, Yueju Pill, with a standard antidepressant and found both reduced depression symptoms. However, only Yueju Pill increased a brain-supporting ...
Dec. 21, 2025 A major new meta-analysis finds that vegetarian and vegan diets can support healthy growth in children when properly planned. Kids on plant-based diets often had better heart health markers, ...
Nov. 29, 2025 Millions face Medicare decisions each year, but many don’t take advantage of tools that can save them money and stress. Insurance marketing often overshadows unbiased options like SHIP, leaving ...
Nov. 24, 2025 Participants lost more weight on a low-fat vegan diet than on the Mediterranean diet, largely due to eliminating animal foods and reducing oils and ...
Nov. 24, 2025 Ultra-processed foods are rapidly becoming a global dietary staple, and new research links them to worsening health outcomes around the world. Scientists say only bold, coordinated policy action can ...
Nov. 17, 2025 Ultra-processed foods, already known for their links to health problems in adults, are now shown to harm young adults too, disrupting blood sugar regulation long before illness appears. A four-year ...
Nov. 7, 2025 Almost 20% of packaged foods and beverages in the US contain synthetic dyes, often paired with excessive sugar to attract children. These additives have been linked to behavioral issues, yet remain ...
Nov. 7, 2025 An extract from a desert berry used in traditional Chinese medicine restored insulin function and stabilized metabolism in diabetic mice. The findings hint at a powerful natural alternative for ...
Nov. 6, 2025 Novo Nordisk’s oral semaglutide 25 mg achieved up to 16.6% weight loss in a landmark study, rivaling injectable Wegovy. The pill also improved cardiovascular risk factors and physical activity ...
Nov. 1, 2025 More screen time among children and teens is linked to higher risks of heart and metabolic problems, particularly when combined with insufficient sleep. Danish researchers discovered a measurable ...
Earlier Headlines
Oct. 5, 2025 Researchers from Leeds found that overeating is driven more by what people believe about food than by its actual ingredients or level of processing. Foods perceived as fatty, sweet, or highly ...
Oct. 6, 2025 A major study from Tübingen found that prediabetic individuals who normalized their blood sugar through healthy habits — even without shedding pounds — cut their risk of type 2 diabetes by 71%. ...
Sep. 29, 2025 Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...
Sep. 25, 2025 Mangos, often dismissed as too sugary, may hold hidden benefits for those at risk of diabetes. A George Mason University study found that daily mango eaters showed better blood sugar control and less ...
Oct. 9, 2025 Scientists have uncovered a surprising new way the body can burn energy and stay warm. Deep inside fat tissue, they found a hidden system that helps the body use up calories, even without exercise. ...
Sep. 27, 2025 Daily cocoa extract supplements reduced key inflammation markers in older adults, pointing to a role in protecting the heart. The findings reinforce the value of flavanol-rich, plant-based foods for ...
Oct. 18, 2025 Weight-loss surgery dramatically outperformed GLP-1 medications in improving longevity and reducing heart, kidney, and eye complications for people with obesity and diabetes. Over 10 years, patients ...
Oct. 15, 2025 Scientists discovered that lean pork builds muscle more effectively post-workout than high-fat pork, even with identical protein levels. Using advanced tracking techniques, they found that fat ...
Oct. 8, 2025 New research shows green tea may help the body burn fat and balance blood sugar. In a study with obese mice, it improved metabolism and muscle health without harming lean animals. Scientists say its ...
Sep. 20, 2025 Despite strong evidence that salt substitutes can safely lower sodium intake and reduce high blood pressure, very few Americans use them. A new analysis of nearly 20 years of national health data ...
Sep. 4, 2025 Meal timing shifts with age, and researchers found that eating breakfast later is tied to depression, fatigue, sleep problems, and an increased risk of death. Monitoring when meals are eaten could ...
Sep. 9, 2025 Orangutans, humans’ close evolutionary relatives, have developed remarkable strategies to survive in the unpredictable rainforests of Borneo. A Rutgers-led study reveals that these apes balance ...
Oct. 12, 2025 Spanish researchers found that combining a calorie-reduced Mediterranean diet with exercise and professional support cut type 2 diabetes risk by 31%. Participants also lost weight and reduced waist ...
Aug. 29, 2025 A Mediterranean diet alone is healthy, but when combined with calorie control, exercise, and support, it cuts type 2 diabetes risk by 31%. The PREDIMED-Plus study followed almost 5,000 participants ...
Aug. 24, 2025 Researchers uncovered that hypothalamic neurons safeguard blood sugar overnight by directing fat breakdown, preventing hypoglycemia during early sleep. This subtle control system may explain abnormal ...
Aug. 24, 2025 Researchers have created plant-based microbeads that trap fat in the gut, helping rats lose weight without side effects. Unlike current drugs, the beads are safe, tasteless, and easy to mix into ...
Sep. 8, 2025 Researchers studying over 1,000 children found that omega-3 fatty acids may help protect against myopia, while saturated fats may increase risk. Kids with more omega-3 in their diet had healthier eye ...
Aug. 10, 2025 Sunniva Kwapeng struggled with lipoedema, a painful condition causing disproportionate fat accumulation, until finally being diagnosed in her 40s. An NTNU study found that a low-carb diet helped ...
Aug. 10, 2025 Many foods we consume today are ultraprocessed, packed with unhealthy ingredients, and linked to major health risks. As consumption of these foods rises, so do chronic health issues, especially among ...
Aug. 10, 2025 Researchers at the Salk Institute have used CRISPR to uncover hidden microproteins that control fat cell growth and lipid storage, identifying one confirmed target, Adipocyte-smORF-1183. This ...
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- Your Brain Works Overtime at Night to Burn Fat and Prevent Sugar Crashes
- Tiny Green Tea Beads Trap Fat and Melt Away Pounds Without Side Effects
Monday, September 8, 2025
Sunday, August 10, 2025
- Can a Diet Really Ease Lipoedema? Sunniva’s Journey to Pain Relief and Weight Loss
- How Much Damage Are Ultraprocessed Foods Really Doing to Your Health?
- Scientists Just Found a Tiny Molecule That Could Change How We Lose Weight
Tuesday, August 5, 2025
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Wednesday, May 28, 2025
- Understanding Cultural Differences in Salt Usage May Help Lower Consumption
- A High-Fat Diet Sets Off Metabolic Dysfunction in Cells, Leading to Weight Gain
Thursday, May 22, 2025
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Monday, April 28, 2025
- Simple Test Could Better Predict Your Risk of Heart Disease
- High Blood Sugar in Adolescence Tripled the Risk of Premature Heart Damage Affecting Females Worse Than Males
Monday, April 21, 2025
Tuesday, April 8, 2025
- Carb Restriction Offers Relief from Calorie Counting
- Parents' Metabolic Traits Can Affect the Child's Health Over Time
Thursday, March 27, 2025
Wednesday, March 26, 2025
- How Time-Restricted Eating Affects Weight Loss
- Adulting Is Hard on the Heart: Teen to Young Adulthood Is a Critical Time to Address Risk
- Scientists Discover Why Obesity Takes Away the Pleasure of Eating
- Glucose Revealed as a Master Regulator of Tissue Regeneration
Tuesday, March 25, 2025
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Monday, March 3, 2025
- We Feed Gut Microbes Sugar, They Make a Compound We Need
- Strong Link Between Western Diet During Pregnancy and ADHD
- How a Low-Carb Diet Can Drive Colorectal Cancer Development
- How to Trick the Body's Metabolism
Wednesday, February 26, 2025
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Wednesday, January 15, 2025
- Memory Systems in the Brain Drive Food Cravings That Could Influence Body Weight
- How Cryogenic Microscopy Could Help Strengthen Food Security
Wednesday, January 8, 2025
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Thursday, October 31, 2024
- Restricting Sugar Consumption in Utero and in Early Childhood Significantly Reduces Risk of Midlife Chronic Disease, Study Finds
- How COVID-19 Transformed Family Dinners
Friday, October 25, 2024
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Thursday, September 19, 2024
- An Unexpected Involvement of Sodium Transport in Mitochondrial Energy Generation
- Calorie Labels on Alcohol Might Help Some Drinkers Maintain a Healthier Weight