Food News
January 25, 2026
Top Headlines
Jan. 18, 2026 When scientists sent bacteria-infecting viruses to the International Space Station, the microbes did not behave the same way they do on Earth. In microgravity, infections still occurred, but both viruses and bacteria evolved differently over time. ...
Jan. 16, 2026 Bamboo shoots may be far more than a crunchy side dish. A comprehensive review found they can help control blood sugar, support heart and gut health, and reduce inflammation and oxidative stress. Laboratory and human studies also suggest bamboo may ...
Jan. 14, 2026 Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties ...
Jan. 13, 2026 Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, ...
Jan. 4, 2026 Not all microbes are villains—many are vital to keeping us healthy. Researchers have created a world-first database that tracks beneficial bacteria and natural compounds linked to immune strength, stress reduction, and resilience. The findings ...
Jan. 4, 2026 Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high ...
Dec. 12, 2025 Fossils from Qatar have revealed a small, newly identified sea cow species that lived in the Arabian Gulf more than 20 million years ago. The site contains the densest known collection of fossil sea cow bones, showing that these animals once thrived ...
Dec. 10, 2025 Researchers have uncovered surprising evidence that the deep ocean’s carbon-fixing engine works very differently than long assumed. While ammonia-oxidizing archaea were thought to dominate carbon fixation in the sunless depths, experiments show ...
Dec. 9, 2025 Microscopic fibers secretly shape how every organ in the body works, yet they’ve been notoriously hard to study—until now. A new imaging technique called ComSLI reveals hidden fiber orientations in stunning detail using only a rotating LED light ...
Dec. 9, 2025 Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one that supports symbiosis. Early success in barley ...
Dec. 8, 2025 Researchers revealed that the microbial metabolite TMA can directly block the immune protein IRAK4, reducing inflammation and improving insulin sensitivity. The molecule counteracts damage caused by high-fat diets and even protects mice from sepsis. ...
Dec. 8, 2025 Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced nanoemulsion sauces—does. These ...
Latest Headlines
updated 4:41am EST
Jan. 21, 2026 The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research shows that while the same hardy yeast tends to dominate sourdough ...
Jan. 18, 2026 A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped ...
Jan. 11, 2026 Scientists have used CRISPR to give the goldenberry a modern makeover, shrinking the plant by about a third and making it easier to farm. Goldenberries are tasty and nutritious but notoriously ...
Jan. 10, 2026 Scientists have identified a brand-new species of worm living in the Great Salt Lake, marking only the third known animal group able to survive its extreme salinity. The species, named ...
Jan. 1, 2026 Scientists are uncovering new clues that a cosmic explosion may have rocked Earth at the end of the last ice age. At major Clovis-era sites, researchers found shocked quartz—evidence of intense ...
Dec. 20, 2025 Balanophora is a plant that abandoned photosynthesis long ago and now lives entirely as a parasite on tree roots, hidden in dark forest undergrowth. ...
Dec. 18, 2025 California researchers are preparing for the possible return of the New World screwworm, a parasitic fly that feeds on living flesh and once devastated U.S. livestock. By monitoring traps and ...
Dec. 1, 2025 Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This ...
Nov. 28, 2025 Data from over 47,000 dogs reveal that CBD is most often used in older pets with chronic health issues. Long-term CBD use was linked to reduced aggression, though other anxious behaviors didn’t ...
Nov. 24, 2025 UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers ...
Earlier Headlines
Jan. 12, 2026 A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now ...
Nov. 22, 2025 Migratory birds that fill North American forests with spring songs depend on Central America’s Five Great Forests far more than most people realize. New research shows these tropical strongholds ...
Nov. 21, 2025 Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar ...
Nov. 17, 2025 Scientists mapped the Bas63 bacteriophage in unprecedented detail, uncovering how its tail machinery infects bacteria. The structure reveals rare whisker-collar features and distant evolutionary ties ...
Nov. 4, 2025 Researchers have, for the first time, estimated how quickly E. coli bacteria can spread between people — and one strain moves as fast as swine flu. Using genomic data from the UK and Norway, ...
Nov. 3, 2025 Scientists uncovered how the amino acid leucine enhances mitochondrial efficiency by preserving crucial proteins that drive energy production. By downregulating the protein SEL1L, leucine prevents ...
Nov. 2, 2025 Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than ...
Nov. 3, 2025 Penn State scientists uncovered an ancient bacterial defense where dormant viral DNA helps bacteria fight new viral threats. The enzyme PinQ flips bacterial genes to create protective proteins that ...
Nov. 22, 2025 Worker bees stage coordinated revolts when viral infections weaken their queen and lower her pheromone output. This disruption drives many of the queen failures that beekeepers struggle with today. ...
Oct. 30, 2025 From mini-brains to spider-inspired gloves and wolf apple coatings, scientists are turning eerie-sounding experiments into real innovations that could revolutionize health and sustainability. ...
Oct. 27, 2025 A team of researchers has developed a floral-scented fungus that tricks mosquitoes into approaching and dying. The fungus emits longifolene, a natural scent that irresistibly draws them in. It’s ...
Oct. 19, 2025 Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding ...
Oct. 8, 2025 Kobe University researchers found that orchids rely on wood-decaying fungi to germinate, feeding on the carbon from rotting logs. Their seedlings only grow near deadwood, forming precise fungal ...
Oct. 2, 2025 Fresh analysis of Cassini data has revealed new complex organic molecules inside ice grains spewing from Enceladus. These discoveries strengthen the case that the moon’s underground ocean hosts ...
Sep. 30, 2025 Scientists have discovered that pollen is a hidden source of natural medicine for honeybees. Symbiotic bacteria called Streptomyces produce antimicrobial compounds that fight deadly bee and plant ...
Sep. 29, 2025 Researchers have revealed how polymyxins, crucial last-resort antibiotics, break down bacterial armor by forcing cells to overproduce and shed it. Astonishingly, the drugs only kill bacteria when ...
Oct. 2, 2025 Billions of years ago, Earth’s atmosphere was hostile, with barely any oxygen and toxic conditions for life. Researchers from the Earth-Life Science Institute studied Japan’s iron-rich hot ...
Sep. 24, 2025 Rice, a staple for billions, is one of the most resource-hungry crops on the planet—but scientists may have found a way to change that. By applying nanoscale selenium directly to rice plants, ...
Sep. 23, 2025 Gifted dogs can categorize toys by function, not just appearance. In playful at-home tests, they linked labels like “fetch” and “pull” to toys—even ones they’d never seen before. The ...
Sep. 30, 2025 A team of researchers tested morin, a plant compound, against gum disease bacteria and found strong antimicrobial benefits. By encapsulating it in polymers, they created a powdered form for oral ...
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- Can Humans Regrow Eyes? These Snails Already Do
- This Prehistoric Predator Survived Global Warming by Eating Bones
Saturday, August 2, 2025
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- Fruit-Eating Mastodons? Ancient Fossils Confirm a Long-Lost Ecological Alliance
- Africa's Pangolin Crisis: The Delicacy That's Driving a Species to the Brink
Tuesday, June 10, 2025
Tuesday, June 3, 2025
- Two Plant Species Invent the Same Chemically Complex and Medically Interesting Substance
- Tea, Berries, Dark Chocolate and Apples Could Lead to a Longer Life Span, Study Shows
Monday, June 2, 2025
Friday, May 30, 2025
- Mediterranean Diet Provides Symptom Relief for Patients With IBS in Pilot Study
- The EU Should Allow Gene Editing to Make Organic Farming More Sustainable, Researchers Say
Thursday, May 29, 2025
- How Does Coffee Affect a Sleeping Brain?
- Cannabis Pangenome Reveals Potential for Medicinal and Industrial Use
- Agriculture in Forests Can Provide Climate and Economic Dividends
Wednesday, May 28, 2025
- Understanding Cultural Differences in Salt Usage May Help Lower Consumption
- Genetic Deep Dive Dispels Fear of Hybrid Worm Threat
- Intestinal Bacteria Influence Aging of Blood Vessels
Thursday, May 22, 2025
- Scientists Say Microplastics Are 'silently Spreading from Soil to Salad to Humans'
- Looking to Cut Calories? Try Adding Chilies, Study Suggests
Wednesday, May 21, 2025
Tuesday, May 20, 2025
- Common Diabetes Drug Helps Chickens Lay More Eggs
- Molecules in Blood and Urine Could Reveal How Much Ultra-Processed Food You Eat
- How Membranes May Have Brought About the Chemistry of Life on Earth
- Advanced Genomics Study Improves Detection of Hard-to-Find Diarrheal Infections
- Eating Craved Foods With Meals Lessens Cravings, Boosts Weight Loss
Monday, May 19, 2025
- Bees Facing New Threats, Putting Our Survival and Theirs at Risk
- Survival Trick: Pathogen Taps Iron Source in Immune Cells
- Cover Crops May Not Be Solution for Both Crop Yield, Carbon Sequestration
- Gut Bacteria and Acetate, a Great Combination for Weight Loss
- Could Nanoplastics in the Environment Turn E. Coli Into a Bigger Villain?
- Fitness Fight: Native Bees Struggle Against Invasive Honey Bee
- Fast Food, Fast Impact: How Fatty Meals Rapidly Weaken Our Gut Defenses
Friday, May 16, 2025
Thursday, May 15, 2025
- School Dinners May Encourage Picky Teenagers to Eat Better, Says New Study
- Scientists Track Down Mutation That Makes Orange Cats Orange
Wednesday, May 14, 2025
Monday, May 12, 2025
- Olympic Anti-Doping Lab Puts U.S. Meat Supply to the Test
- Invasive Salmon, Clams and Seaweed Are Next Threats to Biodiversity in Britain
- Microbial 'phosphorus Gatekeeping' Found at Center of Study Exploring 700,000 Years of Iconic Coastline
Friday, May 9, 2025
Thursday, May 8, 2025
- New Study Traces Sharp Regional Shifts in Ischemic Heart Disease Burden -- A Global Warning Signal
- Eating Ultra-Processed Foods May Harm Your Health
Wednesday, May 7, 2025
- Eating Ultra Processed Foods May Speed Up Early Signs of Parkinson's Disease
- Feat of 'dung-Gineering' Turns Cow Manure Into One of World's Most Used Materials
- Junk Food for Thought: Landmark Study Directly Links Ultra-Processed Foods to Poor Health
Tuesday, May 6, 2025
- A Healthy Diet in Childhood Is Linked to Starting Menstrual Periods Later, Regardless of BMI or Height
- Heat and Drought Are Quietly Hurting Crop Yields
- Food as Medicine: How Diet Shapes Gut Microbiome Health
- Fruit and Microbes Boost Biogas Production and Fermentation