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Cows, Sheep, Pigs News

November 20, 2024

Top Headlines

 

Dairy cows typically rest for 10 or more hours a day, so a dry, clean, and comfortable place -- such as a freestall -- to lie down and rest is essential for their health, well-being, and production ...
Scientists and environmental activists have consistently called for drastic reductions in meat production as a way to reduce emissions and, in doing so, combat climate change. However, a new analysis ...
Thin, stretchy skin -- like that of a pig or human -- significantly lessens the underlying damage that occurs when it's punctured. Pig skin even outperforms synthetic materials that are designed to mimic skin, a new study finds. Its special ...
Meat grown in a lab isn't science fiction anymore. Cultured meats have existed for over a decade, and as of 2023, you might even find lab-grown chicken in restaurants (in the U.S., at least). Now, with the literal support of plant-based scaffolds, ...

Latest Headlines

updated 11:16pm EST

Earlier Headlines

 

A new study has found the pastoral practices of the Indigenous Maasai people of Kenya had almost no discernible positive or negative effect on the ecological well-being of the Maasai Mara National ...

A team of researchers has discovered that aoudad -- an animal in the sheep and goat family -- can catch and spread many of the same respiratory pathogens that can impact desert bighorn sheep, a ...

The largest dataset of cetacean genes ever collated has helped scientists deep dive 'into the blue' to fathom the 'triumph' of baleen whale evolution. The new study explores the ...

Australia's environmental laws are failing to stop high rates of tree clearing to make way for agriculture, development and ...

The avian influenza virus needs to mutate to cross the species barrier and to infect and replicate within mammalian cells. Scientists have now deciphered the structure of the avian influenza ...

Companies and institutes are currently working on biotechnological processes for the production of 'dairy products' without the use of cows: In so-called precision fermentation, egg and ...

Using powerful new visualization technologies, researchers have captured the first 3-D images of the structure of a key muscle receptor, providing new insights on how muscles develop across the ...

A new study provides evidence that a spillover of avian influenza from birds to dairy cattle across several U.S. states has now led to mammal-to-mammal transmission -- between cows and from cows to ...

New research has implications for addressing a leading contributor to climate warming, ...

A study helps explain why dairy cows infected by highly pathogenic avian influenza are shedding the virus in their milk. Their findings could help develop biosecurity measures aimed at slowing the ...

A study opens new possibilities to improve production efficiency in the cattle industry and potentially animal agriculture more ...

Researchers have made significant inroads in understanding how nanoplastics and per- and polyfluoroalkyl substances (PFAS) -- commonly known as forever chemicals -- disrupt biomolecular structure and ...

While H5N1 avian influenza virus taken from infected cow's milk makes mice and ferrets sick when dripped into their noses, airborne transmission of the virus between ferrets -- a common model ...

Reducing consumption of processed meat by around one-third could prevent more than 350,000 cases of diabetes in the US over 10 ...

Researchers found no infectious virus in the sampled pasteurized milk products tested for ...

H5N1 virus in unpasteurized milk is stable on metal and rubber components of commercial milking equipment for at least one hour, increasing its potential to infect people and other ...

A new study identified biting flies as reservoirs of bacteria that cause bovine mastitis on dairy ...

A study on the remains of the Chaves and Puyascada caves, both located in the province of Huesca, Spain, yields the first direct proof of the consumption and processing of dairy products in the ...

The amount of infectious H5N1 influenza viruses in raw milk rapidly declined with heat treatment in laboratory research. However, small, detectable amounts of infectious virus remained in raw milk ...

Climate change is making it more difficult to raise cattle -- growth and reproduction are affected by heat -- so it's critical to breed cattle better adapted to a hotter and longer summer. A new ...

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