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Food and Agriculture News

January 28, 2026

Top Headlines

 

Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working with farmers in Senegal have shown that improving soil health can dramatically reduce locust damage. By enriching soil with ...
New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how ...
Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties ...
Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, ...
Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could help unlock crops that grow smarter, stronger, and more ...
Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high ...
New research shows that crops are far more vulnerable when too much rainfall originates from land rather than the ocean. Land-sourced moisture leads to weaker, less reliable rainfall, heightening drought risk. The U.S. Midwest and East Africa are ...
Fossils from Qatar have revealed a small, newly identified sea cow species that lived in the Arabian Gulf more than 20 million years ago. The site contains the densest known collection of fossil sea cow bones, showing that these animals once thrived ...
Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one that supports symbiosis. Early success in barley ...
UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers bacteria to form biofilms that enable nitrogen ...
Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while producing substantially fewer emissions. It also ...
During years of scarce fish, African penguins crowd into the same areas as commercial fishing vessels, heightening competition for dwindling prey. A new metric called “overlap intensity” shows how many penguins are affected and is already ...

Latest Headlines

updated 12:20pm EST

Earlier Headlines

 

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now ...

Researchers studying thousands of canine genomes discovered that wolf DNA is still present in most dog breeds. This ancient genetic influence shows up in traits like body size, behavior, and ...

Scientists mapped the Bas63 bacteriophage in unprecedented detail, uncovering how its tail machinery infects bacteria. The structure reveals rare whisker-collar features and distant evolutionary ties ...

Scientists discovered that a week of full submergence is enough to kill most rice plants, making flooding a far greater threat than previously understood. Intensifying extreme rainfall events may ...

Bumble bees battling invasive Argentine ants may win individual fights but ultimately lose valuable foraging time, putting pressure on colonies already strained by habitat loss, disease, and ...

In a first-of-its-kind study, scientists found that bumblebees can tell the difference between short and long light flashes, much like recognizing Morse code. The insects learned which signal led to ...

A horned native bee dubbed Megachile lucifer has been discovered in Western Australia’s Goldfields. Identified while surveying a rare wildflower, the species stood out with its unusual ...

In Death Valley’s relentless heat, Tidestromia oblongifolia doesn’t just survive—it thrives. Michigan State University scientists discovered that the plant can quickly adjust its photosynthetic ...

Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than ...

Worker bees stage coordinated revolts when viral infections weaken their queen and lower her pheromone output. This disruption drives many of the queen failures that beekeepers struggle with today. ...

A team of researchers has developed a floral-scented fungus that tricks mosquitoes into approaching and dying. The fungus emits longifolene, a natural scent that irresistibly draws them in. It’s ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding ...

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The variety is part of a larger collaboration between academia, industry, and ...

In a stunning glimpse into the mysteries of the deep, scientists have uncovered two new marine species off Western Australia—a glowing lanternshark and a tiny porcelain crab. The discoveries, made ...

Fresh analysis of Cassini data has revealed new complex organic molecules inside ice grains spewing from Enceladus. These discoveries strengthen the case that the moon’s underground ocean hosts ...

Researchers at KAUST have confirmed that the Red Sea once vanished entirely, turning into a barren salt desert before being suddenly flooded by waters from the Indian Ocean. The flood carved deep ...

Scientists have discovered that pollen is a hidden source of natural medicine for honeybees. Symbiotic bacteria called Streptomyces produce antimicrobial compounds that fight deadly bee and plant ...

Rice, a staple for billions, is one of the most resource-hungry crops on the planet—but scientists may have found a way to change that. By applying nanoscale selenium directly to rice plants, ...

Scientists decoded DNA from millennia-old lentils preserved in volcanic rock silos on Gran Canaria. The findings show that today’s Canary Island lentils largely descend from varieties brought from ...

Heating alone won’t drive soil microbes to release more carbon dioxide — they need added carbon and nutrients to thrive. This finding challenges assumptions about how climate warming influences ...

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