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Food and Agriculture News

July 22, 2025

Top Headlines

 

Romaine lettuce has a long history of E. coli outbreaks, but scientists are zeroing in on why. A new study reveals that the way lettuce is irrigated—and how it’s kept cool afterward—can make all the difference. Spraying leaves with untreated ...
Scientists have discovered that a protein once thought to be just a cellular "courier" actually helps plants survive drought. This motor protein, myosin XI, plays a critical role in helping leaves close their pores to conserve water. When it's ...
Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their nutritional value especially in vital leafy greens ...
High heat and heavy metals dampen a bumblebee’s trademark buzz, threatening pollen release and colony chatter. Tiny sensors captured up-to-400-hertz tremors that falter under environmental stress, raising alarms for ecosystems and sparking ideas ...
Danish and Welsh botanists sifted through 400 studies, field-tested seed mixes, and uncovered a lineup of native and exotic blooms that both thrill human eyes and lure bees and hoverflies in droves, ...
A lifelong fascination with nature and fieldwork led this researcher to the world of ethnobiology a field where ecology, culture, and community come together. Investigating how local people relate to species like the anaconda, their work blends ...
Study suggests that appetite for bushmeat -- rather than black market for scales to use in traditional Chinese medicine -- is driving West Africa's illegal hunting of one of the world's most ...
After millions of years of evolutionary isolation, Madagascar developed an unparalleled array of wildlife, and recent research has uncovered an unsung ecological hero: the lizard. Though often ...
Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study ...
Some microbes living on sand grains use up all the oxygen around them. Their neighbors, left without oxygen, make the best of it: They use nitrate in the surrounding water for denitrification -- a process hardly possible when oxygen is present. This ...
California Central Valley, which is known for the agriculture that produces much of the nation's fruits, vegetables and nuts, is a major contributor to a growing dust problem that has profound implications for people's health, safety and ...
New research shows that the presence of solar panels in Colorado's grasslands may reduce water stress, improve soil moisture levels and -- particularly during dry years -- increase plant growth by about 20% or more compared to open ...

Latest Headlines

updated 12:46pm EDT

Earlier Headlines

 

Scientists have pioneered a new way to breed climate-resilient crops faster by combining plant genebank data with climate and DNA analysis. The method, tested on sorghum, could speed up global ...

A virus responsible for damaging cotton crops across the southern United States has been lurking in U.S. fields for nearly 20 years -- undetected. According to new research, cotton leafroll dwarf ...

Scientists analyzed almost 200 cannabis genomes to create the most comprehensive, high-quality, detailed genetic atlas of the plant to date. The atlas reveals unprecedented diversity and complexity ...

A new study shows that planting too much genetically modified corn designed to fight off a tough insect -- the corn rootworm -- especially in the eastern U.S. Corn Belt states may be causing more ...

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ...

Parasitic worms that infect humans are not interbreeding with those that infect cattle as previously thought. This is good news for when it comes to controlling schistosomiasis, a disease caused by ...

Alterations to the diet of pests could impact how quickly they can adapt to ...

Every year, total allowable catches (TACs) and fishing quotas are set across Europe through a multi-step process -- and yet many fish stocks in EU waters remain overfished. A new analysis reveals ...

A review has stressed that agricultural soils now hold around 23 times more microplastics than ...

Planting flower strips in a field with at least two species can increase the number of natural enemies of pests by 70 percent. The more flower species, the better the effect, according to a new ...

A study has uncovered a surprising link between diet, intestinal microbes and the efficacy of cancer ...

When pollinators visit flowers, they produce various sounds, from wing flapping during hovering, to landing and takeoff. Scientists studied these vibroacoustic signals to develop noninvasive and ...

Antimicrobial resistance is a growing issue in aquaculture. Researchers discovered that combinations of bacteria from live-feed microalgae are capable of inhibiting ...

New research reveals how repeated genetic changes in hibiscus flowers have led to the loss of visually striking bullseye patterns despite their advantage in attracting pollinators like ...

Researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable ...

What do chickens and people with a common reproductive disorder have in common? More than one might think -- and a widely-used diabetes medication might just be the surprising ...

Several varieties of wild spinach that originated in Central Asia show resistance to a destructive soil-borne pathogen that beleaguers growers of spinach seed in the Pacific Northwest -- a finding ...

Photovoltaic systems are increasingly being installed not only on roofs but also on open land. This does not always meet with citizens' approval. What is known as agrivoltaics (Agri-PV), ...

Small clinical study with obese dieters who had chronic health problems found that eating balanced meals and including craved foods with those meals helped dieters manage cravings, even into the ...

A new report identifies the top 12 emerging threats that could accelerate pollinator losses within the next 5-15 years, according to ten of the world's leading ...

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