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Food and Agriculture News

March 30, 2025

Top Headlines

 

The reuse of human urine would allow for the production of sustainable fertilizers for urban agriculture, with significant environmental benefits, a new study concludes. The research evaluates the ...
Nitrate, pesticides, metals, plastic -- agricultural soils often contain pollutants. But are there sustainable and climate-friendly ways to restore and promote soil health in agricultural land? Yes, says a research team. Specific plant species could ...
Technology makes pesticides stick to plant leaves. With the system, farmers could significantly cut their use of pesticides and fertilizers, saving money and reducing ...
Insecticides may help growers hoping to protect their crops from harmful insects, but they also may contribute to a larger amount of some weeds, according to a new ...

Latest Headlines

updated 12:13pm EDT

Earlier Headlines

 

The corn earworm causes the loss of more than 76 million bushels of corn in the United States annually, and there is mounting evidence that increasingly extreme weather events and temperatures will ...

A research team observing anemonefish in the field found they engage in interesting feeding behavior with their host sea ...

A diet of fruits and vegetables, whole grains, low-fat dairy foods and lean meats, low in salt and sugar, is associated with reduced psoriasis severity, new research ...

New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...

Researchers have introduced genetic material into plants via their roots, opening a potential pathway for rapid crop ...

This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research ...

Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to ...

Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with ...

New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop varieties that resulted in global benefits to the environment and food system ...

Rice cultivation is responsible for around 12% of global methane emissions, and these emissions are expected to increase with global warming and as the human population continues to grow. Now, ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

Humans do not always age biologically at the same rate as their chronological age. Faster biological aging compared to chronological age has been linked to higher risks of disease and mortality. ...

Research with smallholder farmers in Kenya shows that tree-planting schemes must account for complex local issues and ...

A team of researchers examined the foraging behavior of barnacle geese in Northern Karelia, Finland. In this region, geese feeding on agricultural fields cause large economic damage to farms. The ...

While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are widely grown across the ...

Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new ...

Detailed livestock models are important for land-use planning, disaster relief and food ...

Longer, more diverse rotations of crops fertilized with livestock manure have many environmental benefits, but carbon sequestration isn't one of them, according to a new ...

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according ...

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil ...

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