Food and Agriculture News
March 30, 2025
Top Headlines
Mar. 27, 2025 The reuse of human urine would allow for the production of sustainable fertilizers for urban agriculture, with significant environmental benefits, a new study concludes. The research evaluates the ...
Mar. 25, 2025 Nitrate, pesticides, metals, plastic -- agricultural soils often contain pollutants. But are there sustainable and climate-friendly ways to restore and promote soil health in agricultural land? Yes, says a research team. Specific plant species could ...
Mar. 25, 2025 Technology makes pesticides stick to plant leaves. With the system, farmers could significantly cut their use of pesticides and fertilizers, saving money and reducing ...
Mar. 25, 2025 Insecticides may help growers hoping to protect their crops from harmful insects, but they also may contribute to a larger amount of some weeds, according to a new ...
Latest Headlines
updated 12:13pm EDT
Mar. 17, 2025 Introducing a new salt levy is another proposal put forward in a comprehensive set of recommended regulations for the food ...
Mar. 17, 2025 Overuse of chemical pesticides has driven resistance in agricultural pests, including the adaptable two-spotted spider mite. Researchers have ...
Mar. 13, 2025 A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, ...
Mar. 5, 2025 Researchers used terahertz spectroscopy and imaging to gain new insights into how agave plants are so remarkably adept at retaining water in extremely dry ...
Mar. 6, 2025 New research has found it will be economically unsustainable by 2080 for many areas across Latin America and the Caribbean to continue growing bananas for export, because of rising temperatures ...
Mar. 5, 2025 The beloved Australian lyrebird best known for its stunning tail and powers of mimicry may have a cunning hidden ...
Mar. 4, 2025 Soilless growing systems inside greenhouses, known as controlled environment agriculture, promise to advance the year-round production of high-quality specialty crops, according to an ...
Mar. 4, 2025 A new study offers a more precise picture of exactly where and how warming will affect our ability to grow ...
Mar. 3, 2025 The amount of nitrogen fertilizer needed to maximize the profitability of corn production in the Midwest has been increasing by about 1.2% per year for the past three decades, a trend driven by ...
Feb. 27, 2025 The discovery of a powerful 'weapon' used by many disease-causing fungi to infect and destroy major food crop staples, such as rice and corn, could ...
Earlier Headlines
Feb. 26, 2025 The corn earworm causes the loss of more than 76 million bushels of corn in the United States annually, and there is mounting evidence that increasingly extreme weather events and temperatures will ...
Feb. 26, 2025 A research team observing anemonefish in the field found they engage in interesting feeding behavior with their host sea ...
Feb. 21, 2025 A diet of fruits and vegetables, whole grains, low-fat dairy foods and lean meats, low in salt and sugar, is associated with reduced psoriasis severity, new research ...
Feb. 19, 2025 New research has yielded promising results in the fight against campylobacter in free-range chicken flocks. Trials demonstrate that adding biochar to chicken feed can reduce campylobacter in chickens ...
Feb. 18, 2025 Researchers have introduced genetic material into plants via their roots, opening a potential pathway for rapid crop ...
Feb. 14, 2025 This Valentine's Day, millions of pounds worth of chocolate will be exchanged as gifts, but climate change and biodiversity loss imperil future global supplies of this treat. A new research ...
Feb. 14, 2025 Researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to ...
Feb. 5, 2025 Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with ...
Feb. 4, 2025 New, groundbreaking research shows how, at a local scale, agricultural research and development led to improved crop varieties that resulted in global benefits to the environment and food system ...
Feb. 3, 2025 Rice cultivation is responsible for around 12% of global methane emissions, and these emissions are expected to increase with global warming and as the human population continues to grow. Now, ...
Jan. 30, 2025 The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...
Jan. 30, 2025 Humans do not always age biologically at the same rate as their chronological age. Faster biological aging compared to chronological age has been linked to higher risks of disease and mortality. ...
Jan. 28, 2025 Research with smallholder farmers in Kenya shows that tree-planting schemes must account for complex local issues and ...
Jan. 28, 2025 A team of researchers examined the foraging behavior of barnacle geese in Northern Karelia, Finland. In this region, geese feeding on agricultural fields cause large economic damage to farms. The ...
Jan. 23, 2025 While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are widely grown across the ...
Jan. 21, 2025 Smaller poops from smaller birds carry very low risk of foodborne pathogens on farms, finds a new ...
Jan. 16, 2025 Detailed livestock models are important for land-use planning, disaster relief and food ...
Jan. 15, 2025 Longer, more diverse rotations of crops fertilized with livestock manure have many environmental benefits, but carbon sequestration isn't one of them, according to a new ...
Jan. 15, 2025 Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according ...
Jan. 15, 2025 Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil ...
Wednesday, February 26, 2025
- Select Corn Lines Contain Compounds That Sicken, Kill Major Crop Pest
- Feeding Anemone: Symbiote Fish Actively Feed Hosts in Wild
Friday, February 21, 2025
Wednesday, February 19, 2025
Tuesday, February 18, 2025
Friday, February 14, 2025
- Climate Change Threatens Global Cocoa Production: New Study Highlights Pollination-Based Solutions
- Killing H5N1 in Waste Milk -- An Alternative to Pasteurization
Wednesday, February 5, 2025
Tuesday, February 4, 2025
Monday, February 3, 2025
Thursday, January 30, 2025
- Potential in Cultivation of a Special Nutritious Microalga
- Suboptimal Dietary Patterns May Accelerate Biological Aging as Early as Young Adulthood
Tuesday, January 28, 2025
- Complexity of Tree-Planting Schemes
- Damage Caused to Crops by Barnacle Geese Can Be Mitigated With Designated Set-Aside and Repelling Fields
Thursday, January 23, 2025
Tuesday, January 21, 2025
Thursday, January 16, 2025
Wednesday, January 15, 2025
- Diversified Cropping Systems Boost Nitrogen Supply but Not Soil Carbon
- Small-Scale Fisheries Essential to Global Nutrition, Livelihoods
- Could This Fundamental Discovery Revolutionize Fertilizer Use in Farming?
Tuesday, January 14, 2025
- What Makes Some Plant Species 'ripe' For Domestication
- Just as Gouda: Improving the Quality of Cheese Alternatives
Tuesday, January 7, 2025
Monday, January 6, 2025
Friday, January 3, 2025
- Growing Divide: Agricultural Climate Policies Affect Food Prices Differently in Poor and Wealthy Countries
- Pollinators, Pollen and Varieties Determine Fruit Quality
Thursday, January 2, 2025
- Africa: Better Roads Promote Greater Dietary Diversity
- Quantity Over Quality? Different Bees Are Attracted to Different Floral Traits
Friday, December 20, 2024
- Water and Gruel -- Not Bread: Discovering the Diet of Early Neolithic Farmers in Scandinavia
- Growing Safer Spuds: Removing Toxins from Potatoes
Monday, December 16, 2024
Friday, December 13, 2024
Thursday, December 12, 2024
Wednesday, December 11, 2024
Friday, December 6, 2024
Thursday, December 5, 2024
- Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action
- DNA of 1,000 Year-Old Maize Sheds Light on Origins of Globally Important Food Crop
Wednesday, December 4, 2024
Tuesday, December 3, 2024
Monday, December 2, 2024
- Feeding Grazing Cattle Seaweed Cuts Methane Emissions by Almost 40%
- Animal Products Improve Child Nutrition in Africa
Wednesday, November 27, 2024
Tuesday, November 26, 2024
Monday, November 25, 2024
Tuesday, November 19, 2024
Monday, November 18, 2024
- Revealing the Hidden Costs of What We Eat
- Bee Alert: Pesticides Pose a Real Threat to Over 70% of Wild Bees
Wednesday, November 13, 2024
Friday, November 8, 2024
Thursday, October 31, 2024
Wednesday, October 30, 2024
Monday, October 28, 2024
- Thermal Imaging May Help Fruits, Veggies Stay Fresher Longer
- Lab-Grown Pork Gets Support from Sorghum Grain
Thursday, October 24, 2024
- Plant Diversity Enhances Soil Carbon Retention
- Harnessing Plant Odors to Revolutionize Sustainable Agriculture
Wednesday, October 23, 2024
Wednesday, October 16, 2024
- Chickpeas: Sustainable and Climate-Friendly Foods of the Future
- Plastic Pollution Harms Bees, Review Finds
Tuesday, October 15, 2024
Monday, October 14, 2024
Wednesday, October 9, 2024
Monday, October 7, 2024
Thursday, October 3, 2024
- Toddlers Get Nearly Half Their Calories from Ultra-Processed Foods
- Ant Agriculture Began 66 Million Years Ago in the Aftermath of the Asteroid That Doomed the Dinosaurs
Wednesday, October 2, 2024
Monday, September 30, 2024
Friday, September 27, 2024
Tuesday, September 24, 2024
Monday, September 23, 2024
- Biologist Pioneers Increased Protein in Staple Crops, Helps Alleviate Global Protein Shortage
- Transforming Agriculture from Carbon Source to Sink
Thursday, September 19, 2024
Wednesday, September 18, 2024
Tuesday, September 17, 2024
Thursday, September 12, 2024
- Impact of Climate Change on Agriculture Suggests Even Greater Challenges to the Environment, Global Food Supply and Public Health
- Powered by Renewable Energy, Microbes Turn CO2 Into Protein and Vitamins
Monday, September 9, 2024
- AI Can Slash Indoor Farming Energy Use
- Growing Key Biomethane Crop on Peat Emits 3 Times More CO2 Than Using Natural Gas
Thursday, September 5, 2024
Wednesday, September 4, 2024
Thursday, August 29, 2024
- Global Timber Supply Threatened as Climate Change Pushes Cropland Northwards
- Can Fungi Turn Food Waste Into the Next Culinary Sensation?
- Climate Change Increases Foodborne Illness Risk from Raw Produce
Monday, August 26, 2024
Thursday, August 22, 2024
Wednesday, August 21, 2024
- Killing Giant Ragweed Just Got Harder for Some Wisconsin Farmers
- Honey Bees May Play Key Role in Spreading Viruses to Wild Bumblebees
Tuesday, August 20, 2024
Monday, August 19, 2024
- Researchers Develop Index to Quantify Circular Bioeconomy
- Researchers Develop an Instant Version of Trendy, Golden Turmeric Milk
Sunday, August 18, 2024
Wednesday, August 14, 2024
Tuesday, August 13, 2024
Thursday, August 8, 2024
Thursday, August 1, 2024
- Healthier Nutrition in Hospital Possible Thanks to Modified Menus
- Cheese of the Future: Consumers Open to Animal-Free Alternatives