Beer and Wine News
December 23, 2024
Top Headlines
Dec. 19, 2024 A study of more than 2,400 people with atrial fibrillation, who had an average age of 73, found that drinking more than five cups of caffeinated coffee daily was associated with better performance on ...
Dec. 18, 2024 Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study. The study is based on the analysis of a biomarker of wine ...
Nov. 20, 2024 Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers have now invented a 'disguise' that solves the problem of the dry and ...
Oct. 29, 2024 Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free versions that mimic the real thing. Researchers report ...
Latest Headlines
updated 10:14pm EST
Oct. 3, 2024 Visitors to vineyards enjoyed their tours more when they heard enhanced sounds of diverse birdsong, new research has ...
Sep. 27, 2024 Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry ...
Sep. 12, 2024 Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...
Sep. 18, 2024 A new study has successfully used porous liquids to achieve liquid-liquid separation for the first time, creating exciting potential for advancing ...
Sep. 18, 2024 People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a new study. Results were similar for Black and white participants. These results do ...
Sep. 16, 2024 People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new ...
Aug. 29, 2024 Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers say that ...
July 10, 2024 Do you grab a fork and take a first bite of cake, or say no and walk away? Our motivation to eat is driven by a complex web of cells in the brain that use signals from within the body, as well as ...
June 20, 2024 New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers ...
July 1, 2024 Scientists discovered the oldest fossil grapes in the Western Hemisphere, which help show how after the death of the dinosaurs, grapes spread across ...
Earlier Headlines
June 18, 2024 A white wine over 2,000 years old, of Andalusian origin, is the oldest wine ever ...
May 22, 2024 A study has discovered molecular pathways regulated by a gene traditionally used to control wheat-flowering behavior could be altered to achieve greater ...
May 15, 2024 Nutrient-rich blueberries -- a common breakfast smoothie ingredient -- can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential ...
May 1, 2024 We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese ...
Apr. 22, 2024 New study finds microbes may influence the taste of mustard ...
Apr. 17, 2024 While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the 'e-tongue' still outperformed human senses when detecting contaminated ...
Mar. 19, 2024 Water pollution from dyes used in textile, food, cosmetic and other manufacturing is a major ecological concern with industry and scientists seeking biocompatible and more sustainable alternatives to ...
Mar. 11, 2024 Researchers have succeeded in identifying the odorants responsible for the characteristic lychee note of Muscaris ...
Feb. 8, 2024 Contrary to popular belief, the benefits of physical activity do not outweigh the risks of cardiovascular disease associated with drinking sugar-sweetened beverages, according to a new ...
Dec. 19, 2023 Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine ...
Dec. 1, 2023 Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting for the right wine. Researchers have shown that AI can accurately predict individual wine ...
Nov. 28, 2023 A new study found that alcohol consumption may have counteractive effects on CVD risk, depending on the biological presence of certain circulating metabolites -- molecules that are produced during ...
Nov. 20, 2023 Researchers think that a flavanol found naturally in red wines can interfere with the proper metabolism of alcohol and can lead to a ...
Nov. 16, 2023 New research has revealed that bumblebees cannot taste pesticides present in nectar, even at lethal concentrations. This means bumblebees are not able to avoid contaminated nectar, putting them at ...
Nov. 2, 2023 Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally ...
Oct. 26, 2023 According to a new study, 2 fungi used to produce food products have potential probiotic effects on gut ...
Oct. 11, 2023 Wine quality is notorious for varying from year to year, but what makes for a 'good year?' Researchers show that weather plays an important role in determining wine quality. By analyzing 50 ...
Oct. 4, 2023 To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation ...
Sep. 22, 2023 Primate species with better color vision are not more likely to have red skin or fur coloration, as previously ...
Sep. 21, 2023 Researchers have shown in a mouse model and lab cultures that a compound derived from hops reduces the abundance of a gut bacterium associated with metabolic ...
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- Winery Experiences Affected by More Than What Is in Your Glass
- Bioengineered Yeast Feed on Agricultural Waste
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- Antioxidant Flavonols Linked to Slower Memory Decline
- Put the Kettle On! How Black Tea (and Other Favorites) May Help Your Health Later in Life