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Beer and Wine News

June 26, 2025

Top Headlines

 

Photovoltaic systems are increasingly being installed not only on roofs but also on open land. This does not always meet with citizens' approval. What is known as agrivoltaics (Agri-PV), however, is viewed more favorably, as researchers have now ...
A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and biogas ...
Research led by VCU and Rutgers University provides new insights into how the people we love affect our ...
Wild chimpanzees have been pictured eating and sharing fruit containing ...
Food scientists evaluated 11 commercially available yeast strains to identify their strengths based on chemical analysis and sensory panel opinions. Most of the yeasts that were tested are strains ...
Researchers recently reported that American palates are likely to accept pearl millet -- a hardy, gluten-free grain that has been cultivated for centuries in rugged, drought conditions in Africa and ...
A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...
A recent study found that people may perceive fewer negative effects of alcohol if they are also using cannabis at the same ...
A new study suggests that sauerkraut could help protect your gut, an essential part of overall ...
Bird species that do well in urban areas are more colorful and less ...
Heavy drinkers who have eight or more alcoholic drinks per week have an increased risk of brain lesions called hyaline arteriolosclerosis, signs of brain injury that are associated with memory and thinking problems, according to a new ...
A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the further development of sustainable ...

Latest Headlines

updated 2:05pm EDT

Earlier Headlines

 

An international team of scientists has tentatively found some of the earliest indications of alcoholic drink production in the Patos Lagoon region of Brazil. State-of-the-art analysis of pottery ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes. ...

DNA evidence has confirmed killer whales in Australia hunted a white shark for its liver. Based on DNA analysis from the bite wounds on the carcass of a large white shark washed ashore near Portland ...

It's well known that consuming sugary drinks increases the risk of diabetes, but the mechanism behind this relationship is unclear. Now researchers show that metabolites produced by gut microbes ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

A new study has highlighted the potential of resveratrol, a natural compound found in grapes, blueberries, and raspberries, to enhance female fertility. The systematic review found that resveratrol ...

Scientists have discovered the anti-icing secret of polar bear fur -- something that allows one of the planet's most iconic animals to survive and thrive in one of its most punishing climates. ...

Researchers, citizen scientists and their 'truffle dogs' -- have discovered two new species of truffle. Tuber canirevelatum, meaning the 'dog-found' truffle, was named in honor of ...

When a bird drapes its nest with snake skin, it isn't just making an interesting decor choice. Researchers find that for some birds, it keeps predators at ...

Research on fungus spread could help growers predict, monitor and control powdery mildew disease affecting ...

One or two doses of psilocybin, a compound found in psychedelic mushrooms, may improve the mental health of cancer patients when accompanied by psychotherapy, a new study suggests. A second new study ...

Growers and conservationists have a new weapon to detect invasive spotted lanternflies early and limit their spread: dogs trained to sniff out egg masses that overwinter in vineyards and ...

Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study. The study is based on the analysis of a biomarker of wine ...

A new study of plant-based drinks reveals a common issue: they are lacking in proteins and essential amino acids compared to cow's milk. The explanation lies in their extensive processing, ...

Using data from 23 studies of what psychologists call 'inequity aversion,' researchers combed through results of more than 60,000 observations involving 18 animal species. In what they said ...

Many vitamins are produced in chemical factories, often synthetically, but researchers have succeeded in developing a natural and simple method for producing vitamin B2: by gently heating lactic acid ...

The city of Berkeley's first-in-the-nation soda tax a decade ago, along with more recent Bay Area tax increases on sugar-sweetened drinks, have not only led to reduced sales. They are also ...

Over the past two decades, scientists discovered that the majority of melanic wing color variants are controlled by a single genomic region surrounding the protein-coding gene 'cortex'. It ...

Engineers and biochemists have brought their skills together to make it possible for untrained users to confirm contamination in fluids using a biogel test that changes color in the presence of such ...

Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers have now invented a 'disguise' that solves the problem of the ...

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