Beer and Wine News

November 23, 2024

Top Headlines

Researchers Eliminate the Gritty Mouth Feel: How to Make It Easier to Eat Fiber-Rich Foods

Nov. 20, 2024 — Fiber is something that most of us get far too little of. To change that, we need to actually enjoy eating it. Food researchers have now invented a 'disguise' that solves the problem of the dry and ...

Making 'Scents' of Aromas That Differentiate Beer and Wine

Oct. 29, 2024 — Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks share many aromas, which makes it difficult to produce alcohol-free versions that mimic the real thing. Researchers report ...

Outdoor Businesses and Venues Could Benefit from Boosting Biodiversity

Oct. 3, 2024 — Visitors to vineyards enjoyed their tours more when they heard enhanced sounds of diverse birdsong, new research has ...

Fruit Juice Offers a Fresh Take on Kombucha

Sep. 27, 2024 — Kombucha is a fizzy, tangy drink made by fermenting tea. But brewers are now fermenting other plant-based drinks to explore nutritional properties and flavors. Researchers compared the biochemistry and flavor of kombucha with brews made from apple ...

Latest Headlines

updated 11:15am EST

Killer Yeasts May Help Remedy a Craft Beer Brewing Bother

Sep. 12, 2024 — Diastatic yeasts can spoil craft beer through hyperattenuation, which boosts the alcohol content and causes bottles to explode. Killer toxins, which are produced by other yeast strains, hint at a ...

Creating Full-Taste, Reduced Alcohol Wine and Spirits: New Trial Opens Realm of Possibilities

Sep. 18, 2024 — A new study has successfully used porous liquids to achieve liquid-liquid separation for the first time, creating exciting potential for advancing ...

Can the MIND Diet Lower the Risk of Memory Problems Later in Life?

Sep. 18, 2024 — People whose diet more closely resembles the MIND diet may have a lower risk of cognitive impairment, according to a new study. Results were similar for Black and white participants. These results do ...

Replacing Ultra-Processed Foods in Diet Reduces Type 2 Diabetes Risk

Sep. 16, 2024 — People who eat more ultra-processed foods (UPF) are at increased risk of developing type 2 diabetes, but this risk can be lowered by consuming less processed foods instead, finds a new ...

Getting the Stink out of Smoke-Tainted Wine

Aug. 29, 2024 — Wildfires can damage crops, even if flames come nowhere near the plants. One outcome can be an unpleasant flavor and smell of wine that is made from grapes exposed to smoke. But researchers say that ...

Researchers Pinpoint Brain Cells That Delay First Bite of Food

July 10, 2024 — Do you grab a fork and take a first bite of cake, or say no and walk away? Our motivation to eat is driven by a complex web of cells in the brain that use signals from within the body, as well as ...

Wild Yeasts from Patagonia Could Yield New Flavors of Lagers

June 20, 2024 — New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers ...

Sixty-Million-Year-Old Grape Seeds Reveal How the Death of the Dinosaurs May Have Paved the Way for Grapes to Spread

July 1, 2024 — Scientists discovered the oldest fossil grapes in the Western Hemisphere, which help show how after the death of the dinosaurs, grapes spread across ...

The World's Oldest Wine Discovered

June 18, 2024 — A white wine over 2,000 years old, of Andalusian origin, is the oldest wine ever ...

Gene Could Unlock Big Wheat Yields for a Growing Population

May 22, 2024 — A study has discovered molecular pathways regulated by a gene traditionally used to control wheat-flowering behavior could be altered to achieve greater ...

Temperature, Time and Blueberry Wine

May 15, 2024 — Nutrient-rich blueberries -- a common breakfast smoothie ingredient -- can also create wine. But does the heat and time required to ferment this mighty berry strip out any of those potential ...

Why You Can Taste More Ethanol in a Cold Pint of Beer or Warm Glass of Baijiu

May 1, 2024 — We all have our own preferred drinking temperatures for different alcoholic beverages, with people commonly enjoying beer or white wine chilled, red wine near room temperature, or baijiu (Chinese ...

The Spiciness of Mustard May Depend on Soil Microbes

Apr. 22, 2024 — New study finds microbes may influence the taste of mustard ...

E-Tongue Can Detect White Wine Spoilage Before Humans Can

Apr. 17, 2024 — While the electronic tongue bears little physical resemblance to its namesake, the strand-like sensory probes of the 'e-tongue' still outperformed human senses when detecting contaminated ...

Sustainable Solution for Wastewater Polluted by Dyes Used in Many Industries

Mar. 19, 2024 — Water pollution from dyes used in textile, food, cosmetic and other manufacturing is a major ecological concern with industry and scientists seeking biocompatible and more sustainable alternatives to ...

Muscaris Grapes: Molecular Secret of Lychee Note Revealed

Mar. 11, 2024 — Researchers have succeeded in identifying the odorants responsible for the characteristic lychee note of Muscaris ...

Physical Activity Is Insufficient to Counter Cardiovascular Risk Associated With Sugar-Sweetened Beverage Consumption

Feb. 8, 2024 — Contrary to popular belief, the benefits of physical activity do not outweigh the risks of cardiovascular disease associated with drinking sugar-sweetened beverages, according to a new ...

Genetic Diversity of Wild North American Grapes Mapped

Dec. 19, 2023 — Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine ...

Researchers Have Taught an Algorithm to 'Taste'

Dec. 1, 2023 — Incorporating human tastes into artificial intelligence makes it easier for wine buyers thirsting for the right wine. Researchers have shown that AI can accurately predict individual wine ...

Alcohol Consumption May Have Positive and Negative Effects on Cardiovascular Disease Risk

Nov. 28, 2023 — A new study found that alcohol consumption may have counteractive effects on CVD risk, depending on the biological presence of certain circulating metabolites -- molecules that are produced during ...

Why Do Some People Get Headaches from Drinking Red Wine?

Nov. 20, 2023 — Researchers think that a flavanol found naturally in red wines can interfere with the proper metabolism of alcohol and can lead to a ...

New Study Reveals That Bees Cannot Taste Even Lethal Levels of Pesticides

Nov. 16, 2023 — New research has revealed that bumblebees cannot taste pesticides present in nectar, even at lethal concentrations. This means bumblebees are not able to avoid contaminated nectar, putting them at ...

Making Gluten-Free, Sorghum-Based Beers Easier to Brew and Enjoy

Nov. 2, 2023 — Though beer is a popular drink worldwide, it's usually made from barley, which leaves those with a gluten allergy or intolerance unable to enjoy the frothy beverage. Sorghum, a naturally ...

Fungi Used in Food Production Could Lead to New Probiotics

Oct. 26, 2023 — According to a new study, 2 fungi used to produce food products have potential probiotic effects on gut ...

Warm Summers and Wet Winters Yield Better Wine Vintages

Oct. 11, 2023 — Wine quality is notorious for varying from year to year, but what makes for a 'good year?' Researchers show that weather plays an important role in determining wine quality. By analyzing 50 ...

Ancient Technology Turns Plant-Based Cheese Into 'Something We Want to Eat'

Oct. 4, 2023 — To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation ...

Colorful Primates Don't Have Better Color Vision, Study Finds

Sep. 22, 2023 — Primate species with better color vision are not more likely to have red skin or fur coloration, as previously ...

Compound Derived from Hops Reduces Abundance of Gut Microbe Associated With Metabolic Syndrome

Sep. 21, 2023 — Researchers have shown in a mouse model and lab cultures that a compound derived from hops reduces the abundance of a gut bacterium associated with metabolic ...

Red Blood Cells Exposed to Oxygen Deficiency Protect Against Myocardial Infarction

Sep. 1, 2023 — Red blood cells exposed to oxygen deficiency protect against myocardial infarction, according to a new study. The study also shows that the protective effect is enhanced by a nitrate-rich vegetable ...

Winery Experiences Affected by More Than What Is in Your Glass

July 19, 2023 — New research has determined that enjoying a tasting at a winery goes well beyond the sip. Scientists conducts research in the area of consumer behavior and branding with a special focus on luxury ...