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Agriculture and Food News

January 26, 2025

Top Headlines

 

While climate change is likely to present significant challenges to agriculture in coming decades, it could also mean that crops such as chickpeas, soyabeans and oranges are widely grown across the ...
Several hundred bees in rural Pennsylvania and rural New York are sporting tiny QR codes on their backs to track when they go in and out of their hives. The work, a collaboration among entomologists and electrical engineers, is the first step in ...
Researchers present paper-based temperature and humidity sensors that are accurate, reliable, and eco-friendly. The team created the sensors by printing silver lines on commercially available paper through dry additive nanomanufacturing. As the ...
Scientists find a 'measure and remeasure' approach is a feasible method of verifying soil carbon storage in croplands for climate ...

Latest Headlines

updated 8:13pm EST

Earlier Headlines

 

Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition while supporting livelihoods around the world, according ...

Researchers have discovered a biological mechanism that makes plant roots more welcoming to beneficial soil ...

Researchers have proposed that some wild plant species possess certain attributes which make them more suitable for human cultivation than ...

A new study of hemp microbes may lead to more sustainable farming methods, using nature to boost the growth of the plant which has become increasingly popular for its versatile uses: CBD-rich ...

Scientists are working to produce plant-based cheese with all the characteristics of real cheese, but with better health benefits. To create a cheesy product with the same texture as the real thing, ...

Scientists have discovered how plants adapt their root systems in drought conditions to grow steeper into the soil to access deeper water ...

Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the U.S. Environmental Protection ...

A new study reveals that generative Artificial Intelligence (AI) can help expedite the search for solutions to reduce enteric methane emissions caused by cows in animal agriculture, which accounts ...

Students researched sawfly biocontrols and the use of remote sensing to model infestation in ...

Research on fungus spread could help growers predict, monitor and control powdery mildew disease affecting ...

The Great Salt Lake has lost more than 15 billion cubic yards of water over the past three decades, is getting shallower at the rate of 4 inches a year, and an analysis of its water budget suggests ...

New research shows that the sweeping land use changes and irrigation of the U.S. Corn Belt, along with the influence of the area's shallow groundwater, have significantly altered precipitation ...

Scientists have long sought ways to help plants turn more carbon dioxide (CO2) into biomass, which could boost crop yields and even combat climate change. Recent research suggests that a group of ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows ...

Pollination by animals contributes to a third of global food production, but little research has been done into the extent to which the identity of pollinators, pollen and crop varieties influence ...

A balanced diet is important for reducing hunger and malnutrition. Researchers thus advocate that small farmers in low- and middle-income countries should try to produce as many different foods as ...

When it comes to deciding where they're going to get their next meal, different species of bees may be attracted to different flower ...

Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life -- it could also put a dent in the U.S. household tendency to throw away edible food, a new study ...

At a Neolithic settlement on the Danish island Funen dating back 5,500 years, archaeologists have discovered both grinding stones and grains from early cereals. However, new research reveals that the ...

Scientists have discovered a way to remove toxic compounds from potatoes and tomatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in ...

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