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Agriculture and Food News

April 24, 2025

Top Headlines

 

A new comparison and analysis of the genomes of species in the genus Malus, which includes the domesticated apple and its wild relatives, revealed the evolutionary relationships among the species and how their genomes have evolved over the past ...
Insects are disappearing at an alarming rate worldwide, but why? Agricultural intensification tops the list of proposed reasons, but there are many other, interconnected drivers that have an impact, ...
At the heart of the Amazon researchers are investigating a mysterious parasite which is devastating fish farms around the ...
Researchers are testing a new type of cattle feed that could help dairy cows release less methane gas from burps and flatulence and use nutrients more efficiently. Because methane traps heat in the atmosphere, reducing these emissions could make ...

Latest Headlines

updated 2:40pm EDT

Earlier Headlines

 

Scientists have unveiled a new food source designed to sustain honey bee colonies indefinitely without natural pollen. The research details successful trials where nutritionally stressed colonies, ...

Wildflowers growing on land previously used for buildings and factories can accumulate lead, arsenic and other metal contaminants from the soil, which are consumed by pollinators as they feed, a new ...

A new study reveals the impact of what might may be precursors to harmful contaminants in drinking water, formed during water ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...

In Finland, farmers who have transitioned to regenerative agriculture perceive intuition as something that leads to better decision-making, a new study from the University of Eastern Finland shows. ...

Scientists have developed an innovative system -- called MetaFlowTrain -- that allows the study of metabolic exchange and interactions within microbial communities under different environmental ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A research team has discovered a new tissue in plants that plays an essential role in seed formation by regulating the flow of nutrients into the seed. The team used their findings to increase the ...

Agronomists question statistical methods used to predict yield potential and 'yield gaps' for major crops. In some cases, yield potential is overestimated, while in others it can be ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

New research has highlighted more than 43% of Queensland, Australia's current productive aquaculture sites are expected to be impacted by sea level rise. Of the projected inundation caused by ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

A cohort study was conducted in Spain to compare the health and environmental benefits of the Planetary Health Diet (PHD) and the Mediterranean Diet. Compared to participants with low adherence, ...

Since Darwin's time, the phenomenon known as flower constancy -- i.e., where insects consistently visit the same flower type even when many others are also present -- has been understood as a ...

Honey bees are dying at alarming rates across the United States. Beekeepers in the United States lost more than 55 percent of managed colonies last year. A new study supports a novel method for ...

Monitoring urban plant health traditionally requires extensive manual labor and botanical expertise, creating challenges for cities facing expanding green spaces, higher population densities, and ...

A collaboration between chemical engineers and animal scientists has created a system for recovering valuable industrial chemicals from animal waste, representing a major step towards circularity and ...

Researchers present gum tragacanth as a plant-based alternative to gelatin for creating edible films. The team developed films containing different concentrations of gelatin and gum tragacanth and ...

Scientists have released new and more accurate genome sequences for five species of duckweed. Their research reveals the specific genes responsible for some of the plant's most useful traits, ...

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