Vitamin C News
June 26, 2025
Top Headlines
June 21, 2025 USC researchers have uncovered a hidden driver behind the early and severe onset of Alzheimer's in people with Down syndrome: iron overload in the brain. Their study revealed that individuals with ...
May 28, 2025 A newly refined method for measuring the Pace of Aging in population-based studies provides a powerful tool for predicting risks associated with aging, including chronic illness, cognitive ...
May 19, 2025 The body defends itself against pathogens by depriving them of vital iron. However, this strategy doesn't always succeed against Salmonella. Researchers have discovered that these bacteria specifically target iron-rich regions within immune cells to ...
Feb. 4, 2025 Researchers find that certain antioxidant enzymes, called selenoproteins, significantly contribute to fighting cell aging. The team used a gene knockout mouse model to help them study the effects of disrupting selenoprotein synthesis. This knockout ...
Feb. 3, 2025 Maternal vitamin D levels in the first trimester were related to both prenatal growth and pregnancy outcomes, according to a new study. Low vitamin D levels during the first trimester of pregnancy were associated with higher rates of preterm birth ...
Jan. 6, 2025 A major trial has found a single iron infusion in the third trimester can significantly reduce anaemia in pregnant women and outperform the efficacy of iron tablets -- the current recommended ...
Dec. 5, 2024 A laboratory study provides evidence about how advanced age can be protective against cancer -- with implications for treating patients in different age ...
Sep. 20, 2024 Researchers found that a medicine called ferric carboxymaltose given in drip through the vein works faster and better than an iron tablet taken by mouth for the treatment of anaemia -- and it is as ...
Aug. 13, 2024 Higher intake of heme iron, the type found in red meat and other animal products -- as opposed to non-heme iron, found mostly in plant-based foods -- was associated with a higher risk of developing ...
Aug. 9, 2024 Doctors recommend making fruits and vegetables a foundational part of the treatment of patients with hypertension. Diets high in fruits and vegetables are found to lower blood pressure, reduce ...
Apr. 2, 2024 Cell damage from oxidative stress is a major underlying cause of age-related cognitive and muscle strength decline. Antioxidants can reduce oxidative stress and prevent age-related health decline. A new study has found that mice administered with a ...
Mar. 18, 2024 Our eating habits in industrialized societies are far removed from those of ancient humans. This is impacting our intestinal flora, it seems, as newly discovered cellulose degrading bacteria are being lost from the human gut microbiome, especially ...
Latest Headlines
updated 1:12pm EDT
Apr. 30, 2025 New research sheds light on an understudied area of science: iron levels in the blood and their relationship to cognitive performance in women transitioning into menopause. The findings are good news ...
Sep. 30, 2024 Researchers have shown that over 80 percent of women are iron deficient by their third trimester. The findings raise concerns as the participants in ...
Mar. 20, 2024 A new study finds a complex interplay between diet, genes, and the gut microbiota that could explain why IBD ...
Mar. 11, 2024 Natural products have unique chemical structures and biological activities and can play a pivotal role in advancing pharmaceutical science. In a pioneering study, researchers discovered Inaoside A, ...
Mar. 1, 2024 Participants in the Framingham Heart Study who achieved higher levels of education tended to age more slowly and went on to live longer lives as compared to those who did not achieve upward ...
Nov. 8, 2023 Scientists have discovered how mitochondria sense and control their glutathione levels, an antioxidant produced throughout the body. The first nutrient-sensing mechanism identified for an organelle, ...
Oct. 25, 2023 Health professionals have long praised the benefits of insoluble fiber for bowel regularity and overall health. New research suggests even more reasons we should be prioritizing fiber in our regular ...
Sep. 25, 2023 Researchers have shown in a mouse model and lab cultures that a compound derived from hops reduces the abundance of a gut bacterium associated with ...
Aug. 25, 2023 Blending certain ingredients in fruit smoothies can influence whether your body is getting a nutritional boost, finds a new ...
June 29, 2023 New research describes a fiber optic smart pant that can monitor movement and health. The pants can be used to detect activities such as sitting, squatting, walking or kicking without inhibiting ...
Earlier Headlines
Sep. 26, 2024 Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research ...
Aug. 15, 2024 Over half of people with iron deficiency were found to still have low iron levels three years after diagnosis, and among patients whose condition was effectively treated within that timeframe, they ...
Apr. 19, 2023 A new study in Science Advances adds weight to a growing body of evidence that iron dysregulation may play an important role in Alzheimer's disease and therefore might provide a better target ...
Apr. 4, 2023 Researchers have made a landmark discovery linking iron regulation to a rare blood cancer has led to clinical trials of a potential new treatment for patients with the incurable ...
Feb. 9, 2023 In a first of its kind randomized controlled trial an international team of researchers shows that caloric restriction can slow the pace of aging in healthy adults. The CALERIE™ intervention slowed ...
Jan. 19, 2023 The health-benefits of brown rice are well-known and widely advertised. But what exactly confers these excellent properties has been subject to speculation until now. Researchers have recently ...
Jan. 17, 2023 Researchers have found new evidence that vitamin D may be metabolized differently in people with an elevated body mass index (BMI). The study is a new analysis of data from the VITAL trial, a large ...
Dec. 12, 2022 Researchers have developed a new way to fortify foods with vitamin A, which they hope could help to improve the health of millions of people around the world. In a new study, they showed that ...
Dec. 12, 2022 Iron is a critical micronutrient for the survival of plants and humans, yet too much iron can also be toxic. An interdisciplinary research team has discovered that the protein PATELLIN2 is not only ...
Dec. 8, 2022 The availability of foods based on plant proteins to substitute for meat has increased dramatically as more people choose a plant-based diet. At the same time, there are many challenges regarding the ...
Oct. 6, 2022 Two proteins ensure that cells can take up iron when needed. If both control proteins are switched off in mice, the animals develop severe anemia, as expected. Surprisingly, at the same time a cell ...
Sep. 29, 2022 Cystic fibrosis patients who supplement their diet with vitamin C can also derive greater benefit from another antioxidant, vitamin E, resulting in a reduction in damaging inflammation, a study ...
Sep. 26, 2022 Research has found diets rich in highly refined fiber like inulin may increase the risk of liver cancer, particularly in individuals who have a vascular deformity in which blood from the intestines ...
Sep. 6, 2022 A research team has developed a high-resolution holographic endoscope system thinner than an injection needle for microscopic imaging inside a curved ...
Aug. 3, 2022 Researchers report on a novel function of vitamin K, which is generally known for its importance in blood clotting. The researchers discovered that the fully reduced form of vitamin K acts as an ...
July 29, 2022 The benefit of dietary fiber isn't just the easier pooping that advertisers tout. Fermentable fiber is an essential source of nutrients that your gut microbes and cells of the intestines need to ...
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- Microparticles Could Help Prevent Vitamin A Deficiency
- How Plants Protect Themselves from Oxidative Stress During Iron Uptake -- And Why This Is Also Important for Humans