Inexpensive 'Dipstick' Test For Pesticides In Foods
- Date:
- November 12, 2009
- Source:
- American Chemical Society
- Summary:
- Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages. Their paper-strip test is more practical than conventional pesticide tests, producing results in minutes rather than hours by means of an easy-to-read color-change, they say.
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Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages. Their paper-strip test is more practical than conventional pesticide tests, producing results in minutes rather than hours by means of an easy-to-read color-change, they say.
The study is in the November 1 issue of ACS' Analytical Chemistry, a semi-monthly journal.
John Brennan and colleagues note in the new study that conventional tests for detecting pesticides tend to use expensive and complex equipment and in some cases can take several hours to produce results. They cite a growing need for cheaper, more convenient, and more eco-friendly tests for pesticides, particularly in the food industry.
The scientists describe the development of a new paper-based test strip that changes color shades depending on the amount of pesticide present. In laboratory studies using food and beverage samples intentionally contaminated with common pesticides, the test strips accurately identified minute amounts of pesticides.
The test strips, which produced results in less than 5 minutes, could be particularly useful in developing countries or remote areas that may lack access to expensive testing equipment and electricity, they note.
Story Source:
Materials provided by American Chemical Society. Note: Content may be edited for style and length.
Journal Reference:
- Hossain et al. Reagentless Bidirectional Lateral Flow Bioactive Paper Sensors for Detection of Pesticides in Beverage and Food Samples. Analytical Chemistry, 2009; 81 (21): 9055 DOI: 10.1021/ac901714h
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