Nutrition Research News

March 29, 2025

Top Headlines

Scientists Discover Why Obesity Takes Away the Pleasure of Eating

Mar. 26, 2025 — Many obese people report losing pleasure in eating rich foods -- something also seen in obese mice. Scientists have now discovered the reason. Long-term high-fat diets lower levels of neurotensin in the brain, disrupting the dopamine pleasure ...

C. Diff Uses Toxic Compound to Fuel Growth Advantage

Mar. 25, 2025 — The pathogen C. diff -- the most common cause of health care-associated infectious diarrhea -- can use a compound that kills the human gut's resident microbes to survive and grow, giving it a competitive advantage in the infected gut. A team has ...

Depressing Findings for Those Suffering from Eating Disorders

Mar. 13, 2025 — New research shows that people with eating disorders are more harshly judged than those suffering from depression, making it much harder for them to seek ...

Children Who Lack Fish in Their Diets Are Less Sociable and Kind, Study Finds

Mar. 11, 2025 — Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study. ...

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Exercise and Healthy Eating Behavior Together Provide the Best Protection Against Cardiovascular Diseases

Mar. 5, 2025 — Researchers have found that women who exhibit disturbed eating behaviors and engage in low physical activity tend to have more central body fat and a ...

Memory Is Impaired in Aged Rats After 3 Days of High-Fat Eating

Mar. 6, 2025 — Just a few days of eating a diet high in saturated fat could be enough to cause memory problems and related brain inflammation in older adults, a new study in rats ...

Researchers Uncover Blood Metabolites That May Influence Early Childhood Development

Feb. 28, 2025 — Researchers have identified small molecules in the blood that may impact early childhood development, showing how dietary exposures, early life ...

A Third of Children Worldwide Forecast to Be Obese or Overweight by 2050

Mar. 3, 2025 — Obesity rates are set to skyrocket, with one in six children and adolescents worldwide forecast to be obese by 2050, according to a new study. But with significant increases predicted within the next ...

Obesity Starts in the Brain

Feb. 28, 2025 — A study has provided new insights into the role of the brain as a crucial control center and the origin of obesity and type 2 diabetes. The hormone insulin plays a key role in the development of ...

Biological Clock Plays Critical Role in Driving Teens' Late-Day Eating Habits

Feb. 17, 2025 — The causes of obesity are complex and influenced by many factors. While research has highlighted connections between sleep, eating patterns and ...

From Plants to People: How Amino Acid, Vitamin Balance Links Plant Immunity to Epilepsy

Feb. 18, 2025 — A groundbreaking study has revealed a surprising biochemical connection between plant immune responses and human neurological health. Researchers ...

Wealth Gap Fuels Health Inequality for Over 50s: New Study Reveals Lifestyle Divide and Depression Link

Feb. 12, 2025 — There is a 'silent emergency' brewing under our noses as research finds that there is a clear wealth gap among adults over 50 who meet physical ...

Dessert Stomach Emerges in the Brain

Feb. 13, 2025 — Who hasn't been there? The big meal is over, you're full, but the craving for sweets remains. Researchers have now discovered that what we call the 'dessert stomach' is rooted in the brain. The same ...

Barbeque and Grandma's Cookies: New Study Looks at Nostalgia, Comfort in Food Preparation for Older Adults

Feb. 11, 2025 — Foods that evoke a sense of nostalgia and comfort and have good texture variety are important considerations in prepared meals aimed at older adults, ...

Role of Hormone in Influencing Brain Reward Pathway and Food Preferences

Feb. 25, 2025 — When faced with multiple food options and ultimately choosing one, the factors of that decision-making process may be more physiological than previously assumed. A group of scientists recently ...

Nutrition Labels Meant to Promote Healthy Eating Could Discourage Purchases

Feb. 6, 2025 — As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

Carbohydrate Cravings in Depression

Feb. 5, 2025 — Depression affects 280 million people worldwide. The mental illness has been proven to lead to changes in eating behavior. Researchers have discovered that although patients with depression generally ...

Researchers Discover the Brain Cells That Tell You to Stop Eating

Feb. 5, 2025 — Newly discovered brain cells count each bite before sending the order to cease eating a ...

Study Finds New Link Between Food Choices, Depression and Alzheimer's Disease

Feb. 5, 2025 — New research has shown that diet could influence the risk of both depression and Alzheimer's disease (AD). Evidence suggests that depressive symptoms are both a risk factor for AD and a reaction ...

Guided Self-Help Makes Treating Children With Obesity Easier and More Affordable

Jan. 29, 2025 — According to a new study, self-guided family therapy for obesity could work just as well as traditional approaches at a fraction of the ...

Calorie Labels on Menus Could Make Eating Disorders Worse

Jan. 28, 2025 — Calorie labels on restaurant menus are negatively impacting people with eating disorders, according to a new study. The review found that individuals who have been diagnosed with an eating disorder ...

Patients With Anorexia Have Elevated Opioid Neurotransmitter Activity in the Brain

Jan. 27, 2025 — A study showed that changes in the functioning of opioid neurotransmitters in the brain may underlie ...

Myth Busted: Healthy Habits Take Longer Than 21 Days to Set in

Jan. 24, 2025 — We're nearly one month into 2025, but if you're struggling to hold onto your New Year's resolution, stay strong, as new research shows that forming a healthy habit can take longer than ...

Weight Loss App That Tracks Fiber, Protein Content in Meals

Jan. 24, 2025 — Many people struggle to maintain a healthy weight, and choosing the optimal meals for weight loss can be challenging. A research team has developed a weight management program that helps individuals ...

Is Eating More Red Meat Bad for Your Brain?

Jan. 15, 2025 — People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...

Memory Systems in the Brain Drive Food Cravings That Could Influence Body Weight

Jan. 15, 2025 — A research team identified the brain's food-specific memory system and its direct role in overeating and diet-induced obesity. They found a specific population of neurons in the mouse brain that ...

High Levels of Disordered Eating Among Young People Linked to Brain Differences

Jan. 10, 2025 — More than half of 23-year-olds in a European study show restrictive, emotional or uncontrolled eating behaviors, according to new research. Structural brain differences appear to play a role in the ...

Key Players in Brain Aging: New Research Identifies Age-Related Damage on a Cellular Level

Jan. 1, 2025 — Scientists have identified the molecular changes that occur in the brains of aging mice and located a hot spot where much of that damage is centralized. The cells in the area are also connected with ...

Integrating GABA and Dopamine Signals to Regulate Meal Initiation

Dec. 20, 2024 — When you are feeling hungry, the brain takes the necessary steps toward consuming a meal. Many of these steps are not well known, but a new study reveals brain circuits and chemical messengers that ...

Drinking Coffee May Help Prevent Mental Decline in People With Atrial Fibrillation

Dec. 19, 2024 — A study of more than 2,400 people with atrial fibrillation, who had an average age of 73, found that drinking more than five cups of caffeinated coffee daily was associated with better performance on ...

New Evidence on the Relationship Between Moderate Wine Consumption and Cardiovascular Health

Dec. 18, 2024 — Light and moderate consumption of wine is associated with a lower risk of cardiovascular complications, according to a multicenter study. The study is based on the analysis of a biomarker of wine ...

More Calories -- More Consumption: Individuals With and Without Obesity Both Prefer High-Calories Food, Study Finds

Dec. 17, 2024 — Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a new ...

Is Fake Meat Good to Eat? Processed Plant-Based Meat Alternatives Linked to Depression Risk in Vegetarians

Dec. 17, 2024 — Researchers found that vegetarians who consumed PBMAs had a 42% increased risk of depression compared to vegetarians who refrained from ...

Targeting a Brain Enzyme to Curb Obesity

Dec. 16, 2024 — Endocannabinoids in the brain play a key role in food intake and energy use. Modulating the action of these molecules could help fight obesity, say ...