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Reference Terms
from Wikipedia, the free encyclopedia

Oyster

The name oyster is used for a number of different groups of mollusks which grow for the most part in marine or brackish water. Inside a usually highly calcified shell is a soft body. The gills filter plankton from the water. Strong adductor muscles are used to hold the shell closed. Oysters are highly prized as food, both raw and cooked.

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Plants & Animals News

October 8, 2025

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A team of researchers tested morin, a plant compound, against gum disease bacteria and found strong antimicrobial benefits. By encapsulating it in polymers, they created a powdered form for oral hygiene products. This could replace antibiotics, ...
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Scientists have kept a tiny slice of cochlea alive outside the body, directly witnessing how hair cells amplify sound. The finding confirms a universal principle of hearing and could pave the way for long-sought treatments for hearing ...
Researchers have revealed how polymyxins, crucial last-resort antibiotics, break down bacterial armor by forcing cells to overproduce and shed it. Astonishingly, the drugs only kill bacteria when they’re active, leaving dormant cells untouched. ...
Human fertility hinges on a delicate molecular ballet that begins even before birth. UC Davis researchers have uncovered how special protein networks safeguard chromosomes as eggs and sperm form, ...

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