Licorice leaf extract is a promising plant protectant for conventional and organic agriculture

A study by Sophie Hermann and colleagues, recently published in Plant Disease, revealsanother promising biocontrol alternative. Since the licorice plant has broadly benefitted other industries, the researchers tested its impact as a pesticide -- discovering that the licorice leaf extract is a potent bactericide and fungicide. Corresponding author Adam Schikora explains, "In the pharmaceutical, cosmetic, and food industries, the interest focuses primarily on roots of the licorice plant. The leaves and upper parts of the plant are byproducts and often neglected. However, we show their potential as a base for plant protection products, which may be utilized in both conventional and organic agriculture systems."

Using plant efficacy trials, the researchers tested the impact of licorice leaf extract on the virulence of common, highly pathogenic bacteria in the model plant Arabidopsis and in tomato. Their results demonstrate that licorice leaf extract modulates plant immune responses to pathogens, involving both salicylic acid and ethylene-based responses. The extract also acts against a particular late blight-causing oomycete that is resistant to metalaxyl, the active ingredient in several synthetic fungicides.

Altogether, these exciting results offer a potential way to naturally control plant diseases caused by a vast range of pathogens, including bacteria and oomycetes. Schikora comments, "The possibility to develop biological alternatives for plant protection that are sustainable and employ otherwise unused materials will not only help in our agricultural approaches, but also support local, circular economies."

Further studies can help extract every bit of potential that licorice leaf extract holds as an alternative plant protection measure in the production of economically important crops.