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Risky alcohol consumption can increase at time of retirement

Date:
March 31, 2017
Source:
University of Turku
Summary:
Every tenth employee increases their alcohol consumption to risky levels at the time of retirement from full-time employment. However, the increase seems to be temporary as risky drinking often decreases during the retirement. For most pensioners, alcohol consumption remains below the risk levels before and after retirement, a new Finnish study concludes.
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Of retiring employees, 12 percent increased their risky drinking at the time of retirement. However, for most people, there was no change in risky level alcohol consumption around the time of retirement: 81 percent sustained healthy drinking during the follow-up, and in 7 percent of the participants risky drinking was constant, although they experienced a slow decline in risky level alcohol consumption after retirement. In the study, the levels for risky drinking were 24 units per week for men and 16 units for women, or passing out due to extreme alcohol consumption.

Increase in risky drinking was more common in smokers, men and those who reported depression, says Senior Researcher, Docent Jaana Halonen from the Finnish Institute of Occupational Health. These are known risk factors for substantial alcohol use.

Retirement is a major transition in life and, in the light of these results, it also involves a risk of adopting an unhealthy lifestyle.

  • As baby boomers retire, approximately 70,000 Finns retire each year, so it is a significant social phenomenon. The increase in free time and the changes in the social networks related to retirement can have either adverse or positive effects on public health, says Academy Research Fellow, Docent Sari Stenholm from the University of Turku.
  • Occupational health care and employers could develop operational strategies that could prepare employees for retirement and the changes it can cause. This way, unhealthy changes in lifestyle could be prevented, suggests Jaana Halonen.

Nearly 6,000 Employees from Public Sector Participated in the Study

The study followed 5,800 employees who participated in the Finnish Public Sector (FPS) study and had retired due to old-age between 2000 and 2011. Each participant answered questions on alcohol consumption before and after retirement.


Story Source:

Materials provided by University of Turku. Note: Content may be edited for style and length.


Journal Reference:

  1. Jaana I. Halonen, Sari Stenholm, Anna Pulakka, Ichiro Kawachi, Ville Aalto, Jaana Pentti, Tea Lallukka, Marianna Virtanen, Jussi Vahtera, Mika Kivimäki. Trajectories of risky drinking around the time of statutory retirement: a longitudinal latent class analysis. Addiction, 2017; DOI: 10.1111/add.13811

Cite This Page:

University of Turku. "Risky alcohol consumption can increase at time of retirement." ScienceDaily. ScienceDaily, 31 March 2017. <www.sciencedaily.com/releases/2017/03/170331120308.htm>.
University of Turku. (2017, March 31). Risky alcohol consumption can increase at time of retirement. ScienceDaily. Retrieved November 20, 2024 from www.sciencedaily.com/releases/2017/03/170331120308.htm
University of Turku. "Risky alcohol consumption can increase at time of retirement." ScienceDaily. www.sciencedaily.com/releases/2017/03/170331120308.htm (accessed November 20, 2024).

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