Oct. 5, 2025 Researchers have uncovered how a protein called MRAP2 acts as a key regulator of hunger. It helps move the appetite receptor MC4R to the cell’s surface, allowing it to send stronger “stop ...
Oct. 4, 2025 A massive new study combining observational and genetic data overturns the long-held belief that light drinking protects the brain. Researchers found that dementia risk rises in direct proportion to ...
Oct. 4, 2025 Researchers uncovered a key cellular regulator, PP2A-B55alpha, that controls both the cleanup of damaged mitochondria and the creation of new ones. In Parkinson’s disease models, reducing this ...
Oct. 3, 2025 New research from Houston Methodist reveals how obesity may directly drive Alzheimer’s disease. Scientists discovered that tiny messengers released by fat tissue, called extracellular vesicles, can ...
Oct. 3, 2025 A massive nationwide study has linked long-term exposure to the industrial chemical trichloroethylene (TCE) with a higher risk of Parkinson’s disease in older adults. Researchers examined over 1.1 ...
Oct. 2, 2025 New research shows that poor sleep could make the brain appear years older than it really is. Using MRI scans and machine learning, scientists found a clear link between unhealthy sleep patterns and ...
Oct. 2, 2025 Penn researchers found that psilocybin can calm brain circuits tied to pain and mood, easing both physical suffering and emotional distress in animal studies. The compound works in the anterior ...
Oct. 2, 2025 Scientists confirmed that pianists can alter timbre through touch, using advanced sensors to capture micro-movements that shape sound perception. The discovery bridges art and science, promising ...
Oct. 2, 2025 Gaslighting, often seen as a form of manipulation, has now been reframed by researchers at McGill University and the University of Toronto as a learning process rooted in how our brains handle ...
Sep. 29, 2025 Researchers found that middle-aged adults, especially women, are far more likely to be addicted to ultra-processed foods than older generations. Marketing of diet-focused processed foods in the 1980s ...