Reference Terms
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Cocoa
Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made.
Note: The above text is excerpted from the Wikipedia article "Cocoa", which has been released under the GNU Free Documentation License.
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March 10, 2025
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Mar. 10, 2025 To investigate the prevalence and consumption of endangered eels, a research team examined 327 individual eel products purchased across 86 retailers ...
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