Mapping mercury contamination in penguins of the Southern Ocean

Six decades later, Rutgers University-New Brunswick researchers are taking the measure of another global environmental pollutant by drawing parallels to the crisis Carson identified. This time, the pollutant is mercury, and the sentinels are penguins living in the farthest reaches of the Antarctic Peninsula.

"With mercury, there's an analogy to DDT," said John Reinfelder, a professor in the Department of Environmental Sciences at the Rutgers School of Environmental and Biological Sciences, and co-author of astudy published in Science of the Total Environment examining mercury levels in the flightless, aquatic birds.

"In the 1960s, we were discovering DDT in remote places where it wasn't being used," Reinfelder said. "It's a similar story today with mercury. There are no human sources near the Southern Ocean, but because of long-distance transport through the atmosphere, it has the potential to accumulate in penguins."

Mercury is a dangerous neurotoxin that bioaccumulates in aquatic and terrestrial food sources. Fish-eating animals are at highest risk of contamination. Chronic exposure affects reproduction and can cause neurological problems, such as lethargy and weakness. It is fatal in high doses.

To assess mercury's geographic reach and establish a new baseline for mercury in Antarctic penguins, Reinfelder andPhilip Sontag, a postdoctoral researcher in the Department of Environmental Sciences at Rutgers-New Brunswick, and lead author, analyzed adult penguin feathers retrieved from a breeding site near Anvers Island in the West Antarctic Peninsula.

Feathers from three penguin species -- Adelie, gentoo and chinstrap -- were collected during the 2010-11 breeding season by William R. Fraser, lead investigator with the Polar Oceans Research Group, in Sheridan, Montana. Agricultural safety precautions prevented the samples from being sent to the U.S. for analysis until recently.

In addition to mercury, the Rutgers researchers measured the proportions of the isotopes carbon-13, a tracer of foraging location, and nitrogen-15, a tracer of food chain position, in the samples, which helped identify the sources of mercury in penguins throughout the Southern Ocean. They also assessed size distribution of West Antarctic Peninsula krill, a favorite food of Antarctic penguins.

With the combined datasets, the researchers identified important variations in mercury accumulation. In Adelie and gentoo penguins, mercury levels "were some of the lowest for any species of penguin observed to date in the Southern Ocean," they wrote. Levels of mercury for chinstrap penguins, however, were "significantly higher."

Sontag said the discrepancy is likely because chinstrap's feeding patterns differ from the other species studied. During the nonbreeding winter season, chinstraps migrate to lower latitudes farther north, where they and other penguins accumulate higher concentrations of mercury than penguins living to the south. This conclusion was confirmed by the strong relationship between foraging location (carbon-13) and mercury in penguin feathers and is the first study to show carbon-13, not nitrogen-15, best explains mercury concentrations in penguins throughout the Southern Ocean.

The granular details presented by these findings contribute to the global effort tomap mercury pollution in marine animals, Reinfelder said.

"Before this study, we didn't know that penguins migrating farther north had higher exposures to mercury," he said. "These data give us a way to learn not only about mercury accumulation, but about penguin ecology more broadly."

Sources of mercury contamination have shifted in recent decades. For years, airborne mercury entered the atmosphere as a byproduct of coal-fired power plants.

Efforts to reduce mercury pollution -- particularly with theMinamata Convention on Mercury adopted by 140 countries in 2013 -- have helped lower releases to the environment. A 2024 study by researchers at the Massachusetts Institute of Technology found atmospheric levels of mercurydropped by about 10% between 2005 and 2020. Theshuttering of coal-fired power plants has contributed to this decline.

But other sources, such as small-scale gold mining in developing countries, continue to push the toxin into the environment. Miners use elemental mercury toextract gold from ore, producing more than 1,000 tons of mercury tailings and vapor annually.

Reinfelder said the study offers a snapshot of how feeding patterns affect penguin health and how mercury pollution circulates in the world's oceans.

"Just like DDT in the 1960s, the scientific community today is focused on monitoring mercury," he said. "Are we going to see a decrease in levels in the fish that people and animals eat? That's the hope."