Multi-scale research uncovers microbes that affect sorghum drought response

The authors took a systems-level approach to identify microbes that affected drought response in sorghum, work that spanned "sterile, controlled environments" in the lab, to field experiments chock full of complex soil properties, uneven topography, and nonuniform accumulation of water moisture. The team found that at least six microbes that caused root developmental defects in the lab -- stunting the height of sorghum seedlings -- were also negatively affecting sorghum growth in the field. "The big advance here," said corresponding author Bart, "is that we observed similar patterns in a controlled environment and in the field. That result tells us that our lab observations are real and relevant to agriculture." Strikingly, the research team also identified a new microbe that promoted root growth, a critical characteristic to improve crop resilience to drought.

The research, which took place over the course of the last five years, was not without its own challenges. "Environmental variation makes the real world a noisy place to conduct science," wrote first author and Danforth Center Senior Data Scientist Jeffrey Berry. The authors needed to develop a model to account for confounding biological variables in field experiments -- factors like soil pH and phosphate content, which can vary wildly across a field site. By combining giant, multivariate datasets from collaborators across several institutions, including at University of Nebraska-Lincoln, Iowa State University, Washington State University, University of North Carolina-Chapel Hill, Colorado State University, and the Joint Genome Institute, Berry was able to use sophisticated computational models to understand and overcome variation in the field. The result was a first-of-its-kind statistical model that accounted for soil properties that influenced traits in both crops and microbes. The authors could now compare their results between the lab and field without worrying about how environmental variation might be altering their field observations. "Jeff figured out how to connect some really complicated puzzle pieces," concluded Bart.

In addition to tackling complicated statistics and collaborating with scientists across the country, part of the teams' success was having access to the Danforth Center's unparalleled research infrastructure. For example, the authors used The Bellwether Foundation Phenotyping Facility to visualize and quantify how drought and microbe treatments affected sorghum growth and development as part of their controlled lab experiments. The team is beginning to replicate their methodology in other crops systems like maize, and future research plans for this work will be housed out of the Danforth Center's new Subterranean Influences on Nitrogen and Carbon (SINC) Center, co-directed by Bart and three other Danforth Center members. SINC was established to better understand the symbiotic relationships between plants and microbes and their potential to reduce chemical nitrogen fertilizer used in agriculture. SINC's cross-disciplinary approach to creating real solutions for agricultural challenges is the ideal facility to continue the multi-scale and multi-system work for Bart and her collaborators.

This work was supported by funding from the United States Department of Energy, National Science Foundation, Howard Hughes Medical Institute, and Iowa State University.