Good food in a nice setting: Wild bees need diverse agricultural landscapes

The research team recorded wild bees in flower-rich, semi-natural habitats such as hedgerows and flower strips in a total of 30 different agricultural landscapes, each covering one square kilometre, near Göttingen, Itzehoe and Leipzig. Researchers counted the number of bees along standardised sections and used a hand net to catch them and identify the species. The landscapes used in the study differed in their diversity and in the proportion of land covered by rapeseed and faba beans.

"The shape of the flower is an important criterion for determining which wild bee species will collect nectar from its flowers," says PhD student Felix Kirsch from the University of Göttingen, who conducted the study as part of his Master's thesis. "For example, the shape of the flower must fit the bee's body size and the length of its tongue. Nectar is easily accessible from rapeseed flowers, while the nectar of faba bean is hidden deep inside the flowers."

"Our study shows that faba beans promote social wild bees, especially long-tongued bumblebees," explains Dr Doreen Gabriel from the JKI in Braunschweig. A different picture emerged in landscapes with large amounts of oilseed rape: here, the study found that the proportion of solitary wild bees, which often have a smaller body size, was higher. "The cultivation of a certain mass-flowering crop is not sufficient to maintain diverse bee communities, which in turn ensure the pollination success of many flowering arable crops and wild plants," says first author Nicole Beyer, a postdoctoral researcher in the Functional Agrobiodiversity Department at Göttingen University. The head of the department, Professor Catrin Westphal, concludes: "Our results show convincingly that diverse, flowering arable crops and especially diverse semi-natural habitats in the agricultural landscape are necessary to support a broad range of wild bee species."