How photoblueing disturbs microscopy

However, various fluorescent dyes can also be transformed by photobleaching so that they absorb light of shorter wavelengths. "A previously red fluorescent dye then glows green. Its fluorescence has been shifted towards the blue range on the wavelength scale. This is why this effect is called photoblueing," explains Professor Markus Sauer, an expert in super-resolution microscopy from the Biocentre of Julius-Maximilians-Universität Würzburg (JMU) in Bavaria, Germany.

First exact description of photoblueing

Sauer's team now presents the exact molecular mechanism of photoblueing for cyanine dyes like Cy5 for the first time in the journal Nature Methods. Dr. Martin Schnermann from the Center for Cancer Research in Frederick (USA) is also involved in the publication.

"Because we understood the mechanism so precisely, we were able to prevent photoblueing by simple additives such as vitamin C or to increase it by adding a kind of catalyst," says Markus Sauer.

Preventing photoblueing can be quite important. Although the effect can only affect a few percent of the dye used, it can nevertheless lead to errors or misinterpretations of the microscopy, for example in energy transfer experiments (FRET). This is because the converted dyes are detected with the same high sensitivity as the starting products.

Simple buffers prevent photoblueing

"Our results show which dyes are affected and how photoblueing can be prevented by simple buffer additions," Sauer summarises the contents of the Nature Methods paper. "But they equally show how photoblueing can possibly be used advantageously for fluorescence imaging and for tracking single, specifically converted dye molecules."

That's exactly what Sauer's team plans to tackle next: Photoblueing is to be further developed for, among other things, the targeted tracking of individual bacterial and viral particles in infection processes.