Tracing the roots: Mapping a vegetable family tree for better food

"Domestication of plants -- the process of adapting wild plants for human use -- happened a long time ago before we knew about genetics," said Makenzie Mabry, a doctoral student of biological sciences. "Initially in wild plants there is a big pool of genes, and domestication only uses a few of those genes. Therefore, we often miss out on other possible genes that may be better than the current ones. By identifying the ancestors of our domesticated plants, we can take the evolutionary jump and go back in time to determine the genes that weren't initially selected in domestication -- genes that could lead to more healthy or more nutritious plants or plants adapted to different climates -- and add those back into our current domesticated plants."

In the new study, a team of multi-institution scientists led by the University of Missouri challenged prior theories of the origins of three vegetables -- canola, rutabaga and Siberian kale -- by mapping the genetic family tree of these leafy greens.

The scientists ground up leaves from each plant, added a liquid chemical and placed the mixture in test tubes. Next, they analyzed the RNA and DNA in each plant with the help of computer science. In addition, they grew one of the plants, and independently verified the origin discovered in the test tubes.

"Using an analogy, some of our human genetic history comes from both our mom and dad, but other parts only come from our mom," said J. Chris Pires, a professor of biological sciences in the College of Arts and Science and investigator in the Christopher S. Bond Life Sciences Center. "Here we are trying to determine the parents of these plants, and we found that it's not the previously hypothesized mom nor dad, it's some yet to be identified species."

With a recent grant from National Geographic, the team of scientists hopes to continue collecting data throughout the world to broaden their knowledge of this family tree to confidently identify the relatives of the parental species.

"Many people focus solely on the history of animals and people," said Hong An, a postdoctoral fellow of biological sciences. "But it's equally, if not more important, to also know the history of our food."