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Aug. 29, 2024 Fungi can transform plant and animal products into delicious foods like cheese, miso and beer. A researcher argues that a type of filamentous mold -- Neurospora intermedia -- could also turn food ...
Apr. 29, 2024 Greening the way we eat needn't mean going vegetarian. A healthy, more realistic solution is to adopt a flexitarian diet where seafoods add umami to 'boring' vegetables. A ...
Jan. 17, 2025 Researchers, citizen scientists and their 'truffle dogs' -- have discovered two new species of truffle. Tuber canirevelatum, meaning the 'dog-found' truffle, was named in honor of ...
Oct. 16, 2024 An ecologically realistic 24-year field study of grasslands showed that elevated levels of carbon dioxide nearly tripled species losses attributed to nitrogen ...
Apr. 2, 2025 Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. Researchers successfully made miso on the International Space Station (ISS). They found that the miso smelled and ...
June 10, 2024 Wild African elephants address each other with name-like calls, a rare ability among nonhuman animals, according to a new study. Researchers used machine learning to confirm that elephant calls ...
Oct. 8, 2024 The expectations humans have of a pleasurable sensation asymmetrically shape neuronal responses and subjective experiences to hot sauce, according to a new ...
Jan. 15, 2025 People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have a higher risk of cognitive decline and dementia when compared to those who eat ...
Apr. 23, 2025 Paper shares innovative natural capital accounting approach to valuing the benefits of ecosystems in Colombia's Upper Sin Basin to key economic ...
Mar. 14, 2024 Scientists are exploring how tuning the genomes of mushrooms and molds can transform these food sources into gourmet, nutrient-packed meals made with minimal processing and a light environmental ...