Metals from Bolivian mines affect crops and pose potential health risk, study suggests

"In this high mountain desert, water is a critically precious resource and the use of metal-polluted waters for irrigation may have substantial detrimental impacts on the lives of subsistence farmers," said Bill Strosnider, researcher on the project.

Potatoes are the primary dietary staple in the surrounding communities. The lack of water for quality irrigation throughout this arid region results in farmers using contaminated waters, leading to health risks from contaminated potatoes eaten locally or shipped to outlying areas. For children, ingestion of arsenic through potatoes was 9.1 to 71.8 times higher than the minimum risk level and ingestion of cadmium was 3.0 to 31.5 times higher than the minimum risk level.

"The fact that the hazard quotients of risk were so high through only one exposure route is concerning," said Robin Taylor Wilson, Penn State College of Medicine professor and lead epidemiologist for the study. "Children in this region are exposed to contaminants through routes other than potatoes. If we consider these additional routes of exposure, the estimated risks will likely be much higher, but without further research, there is no way of knowing how much higher these risks might be."

The hazard quotient is the ratio of estimated specific exposure to a single chemical over a specified period to the estimated daily exposure level at which no adverse health effects are likely to occur. Hazard quotients about one suggest the possibility of adverse non-cancer health risks. The minimum risk levels are established by the U.S. Agency for Toxic Substances and Disease Registry.

"Our findings allow the research community insight into the potential human and environmental impact that vast active and abandoned mining operations may pose all across the Andean region," said Alan Garrido, researcher on the project.