Grasses: The recipe for especially efficient stomata

During photosynthesis, plants maximize the amount of carbon they intake from carbon dioxide, while minimizing the amount of water they lose, by adjusting their stomata. Grasses -- the plant lineage that provides the majority of human food, fiber and biofuel -- have evolved a unique stomata structure that allows them to do this function particularly well.

Here, studying Brachypodium distachyon, a grass species related to major cereal grains like wheat, Michael Raissig et al. used a genetic screen to identify elements responsible for the unique morphology of grass stomata. They uncovered a transcription factor, or protein, known as MUTE. The version of MUTE found in Brachypodium was bigger than the related protein in the flowering plant Arabidopsis; it was also mobile, traveling to cells adjacent to where it was synthesized.

Brachypodium engineered to lack the mobilized MUTE did not exhibit the characteristic stomata, and grew poorly, the researchers report. These findings may be harnessed by plant breeders and agricultural biotechnologists to enhance both photosynthetic capacity and water use efficiency in major grass and even other crops.