Maize pests impacted by the climate

Less sturdy plants at high altitude

Thanks to the marked altitude steps of the East African mountains -- genuine open-air laboratories -- IRD scientists and their Kenyan partners from ICIPE, KEFRI and the University of Nairobi simulated the effects of climate change on crops. They recently revealed that the richness of silica of maize plants is lower at high altitude. This element, extracted from the soil, is essential for the rigidity of the leaves and stems of grass family crops such as maize, enabling them to defend against pests. However, at a low temperature, the plant does not absorb through the roots and incorporate silica as much. At high altitude, heavier rainfall is also a factor, meaning silica is leached and depleted from the soil.

Caterpillars impacted to varying degrees

In East Africa, two types of butterfly, Busseola fusca and Chilo partellus , pose a threat to the production of maize, the main food crop in the region. The first predominates at altitude, while the second proliferates in open country. As the researchers have recently shown, temperatures consequently significantly impact their source of alimentation. Consequently, maize that is richer in silica is more difficult to digest and can prevent caterpillars from feeding themselves during their young larval stage. However, the study shows that in this respect, the two species of pests are not identical. The development of Busseola fusca on silica-rich maize plants slows down, while Chilo partellus adapts very well, which explains their distribution based on altitude.

Orienting combat strategies

This spatial distribution may develop in the coming years within a context of climate change. An increase in atmospheric temperatures at altitude could improve the assimilation of silicon by maize and thus fend off the Busseola fusca , for the benefit of the Chilo partellus , which would as a result extend its area of distribution upstream.

Anticipating the future growth of the populations of crop depletion pests is paramount for the food safety of the countries concerned. In particular, this research will make it possible to better orient the biological control strategies that must be implemented. For instance, each depletion pest corresponds to a species of parasitoid wasp