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Agriculture and Food News

August 5, 2025

Top Headlines

 

Ape behavior just got a name upgrade — “scrumping” — and it might help explain why humans can handle alcohol so well. Researchers discovered that African apes regularly eat overripe, ...
Gene editing may hold the key to rescuing endangered species—not just by preserving them, but by restoring their lost genetic diversity using DNA from museum specimens and related species. Scientists propose a visionary framework that merges ...
Romaine lettuce has a long history of E. coli outbreaks, but scientists are zeroing in on why. A new study reveals that the way lettuce is irrigated—and how it’s kept cool afterward—can make all the difference. Spraying leaves with untreated ...
Dogs trained by everyday pet owners are proving to be surprisingly powerful allies in the fight against the invasive spotted lanternfly. In a groundbreaking study, citizen scientists taught their ...
Scientists have discovered that a protein once thought to be just a cellular "courier" actually helps plants survive drought. This motor protein, myosin XI, plays a critical role in helping leaves close their pores to conserve water. When it's ...
Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their nutritional value especially in vital leafy greens ...
High heat and heavy metals dampen a bumblebee’s trademark buzz, threatening pollen release and colony chatter. Tiny sensors captured up-to-400-hertz tremors that falter under environmental stress, raising alarms for ecosystems and sparking ideas ...
Danish and Welsh botanists sifted through 400 studies, field-tested seed mixes, and uncovered a lineup of native and exotic blooms that both thrill human eyes and lure bees and hoverflies in droves, ...
Kenyan fig trees can literally turn parts of themselves to stone, using microbes to convert internal crystals into limestone-like deposits that lock away carbon, sweeten surrounding soils, and still yield fruit—hinting at a delicious new weapon in ...
Urban wildlife is evolving right under our noses — and scientists have the skulls to prove it. By examining over a century’s worth of chipmunk and vole specimens from Chicago, researchers discovered subtle yet significant evolutionary changes in ...
Two Ice Age wolf pups once thought to be early dogs have been identified as wild wolves, thanks to detailed DNA and chemical analysis. Surprisingly, their last meals included woolly rhinoceros ...
In a remarkable twist of science, researchers have transformed a fungus long associated with death into a potential weapon against cancer. Found in tombs like that of King Tut, Aspergillus flavus was ...

Latest Headlines

updated 12:51pm EDT

Earlier Headlines

 

Beetles that can see the color red? That s exactly what scientists discovered in two Mediterranean species that defy the norm of insect vision. While most insects are blind to red, these beetles use ...

Aphid-hunting wasps can reproduce with or without sex, challenging previous assumptions. This unique flexibility could boost sustainable pest control if its hidden drawbacks can be ...

After millions of years of evolutionary isolation, Madagascar developed an unparalleled array of wildlife, and recent research has uncovered an unsung ecological hero: the lizard. Though often ...

Bumblebee queens don t work nonstop. UC Riverside scientists discovered that queens take strategic reproductive breaks early in colony formation likely to conserve energy and increase the chance of ...

Some microbes living on sand grains use up all the oxygen around them. Their neighbors, left without oxygen, make the best of it: They use nitrate in the surrounding water for denitrification -- a ...

Making a discovery with the potential for innovative applications in pharmaceutical development, a microbiology student has found a long sought-after fungus that produces effects similar to the ...

California Central Valley, which is known for the agriculture that produces much of the nation's fruits, vegetables and nuts, is a major contributor to a growing dust problem that has profound ...

New research shows that the presence of solar panels in Colorado's grasslands may reduce water stress, improve soil moisture levels and -- particularly during dry years -- increase plant growth ...

Laboratory could improve crop resilience In a discovery three decades in the making, scientists have acquired detailed knowledge about the internal structures and mode of regulation for a specialized ...

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic ...

A professor of crop sciences and of plant biology describes research efforts to 'future-proof' the crops that are essential to feeding a hungry world in a changing climate. Long, who has ...

Scientists have pioneered a new way to breed climate-resilient crops faster by combining plant genebank data with climate and DNA analysis. The method, tested on sorghum, could speed up global ...

A virus responsible for damaging cotton crops across the southern United States has been lurking in U.S. fields for nearly 20 years -- undetected. According to new research, cotton leafroll dwarf ...

Scientists analyzed almost 200 cannabis genomes to create the most comprehensive, high-quality, detailed genetic atlas of the plant to date. The atlas reveals unprecedented diversity and complexity ...

Forest-based agroforestry can restore forests, promote livelihoods, and combat climate change, but emerging agroforestry initiatives focusing only on tree planting is leading to missed opportunities ...

A study finds small-scale tree cover in Costa Rica boosts biodiversity while limiting dangerous mosquito ...

A new study shows that planting too much genetically modified corn designed to fight off a tough insect -- the corn rootworm -- especially in the eastern U.S. Corn Belt states may be causing more ...

Researchers compared the whole genome sequence of two genetically distinct lineages of bed bug, and their findings indicate bed bugs may well be the first true urban ...

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ...

Parasitic worms that infect humans are not interbreeding with those that infect cattle as previously thought. This is good news for when it comes to controlling schistosomiasis, a disease caused by ...

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