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Agriculture and Food News

February 3, 2026

Top Headlines

 

Even in some of the most isolated corners of the Pacific, plastic pollution has quietly worked its way into the food web. A large analysis of fish caught around Fiji, Tonga, Tuvalu, and Vanuatu found that roughly one in three contained ...
Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working with farmers in Senegal have shown that improving soil health can dramatically reduce locust damage. By enriching soil with ...
New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how ...
In the rapidly disappearing Atlantic Forest, mosquitoes are adapting to a human-dominated landscape. Scientists found that many species now prefer feeding on people rather than the forest’s diverse wildlife. This behavior dramatically raises the ...
Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties ...
Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, ...
Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could help unlock crops that grow smarter, stronger, and more ...
Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high ...
New research shows that crops are far more vulnerable when too much rainfall originates from land rather than the ocean. Land-sourced moisture leads to weaker, less reliable rainfall, heightening drought risk. The U.S. Midwest and East Africa are ...
Fossils from Qatar have revealed a small, newly identified sea cow species that lived in the Arabian Gulf more than 20 million years ago. The site contains the densest known collection of fossil sea cow bones, showing that these animals once thrived ...
Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one that supports symbiosis. Early success in barley ...
UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers bacteria to form biofilms that enable nitrogen ...

Latest Headlines

updated 4:56am EST

Earlier Headlines

 

The study reveals how Balanophora plants function despite abandoning photosynthesis and, in some species, sexual reproduction. Their plastid genomes shrank dramatically in a shared ancestor, yet the ...

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now ...

A new economic modeling tool is helping Maine kelp farmers identify cost-saving strategies with remarkable precision. By analyzing farm design, weather, vessel types, and processing methods, it ...

Researchers studying thousands of canine genomes discovered that wolf DNA is still present in most dog breeds. This ancient genetic influence shows up in traits like body size, behavior, and ...

Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar ...

Scientists discovered that a week of full submergence is enough to kill most rice plants, making flooding a far greater threat than previously understood. Intensifying extreme rainfall events may ...

Bumble bees battling invasive Argentine ants may win individual fights but ultimately lose valuable foraging time, putting pressure on colonies already strained by habitat loss, disease, and ...

In a first-of-its-kind study, scientists found that bumblebees can tell the difference between short and long light flashes, much like recognizing Morse code. The insects learned which signal led to ...

Across the planet, animals are increasingly suffering from chronic illnesses once seen only in humans. Cats, dogs, cows, and even marine life are facing rising rates of cancer, diabetes, arthritis, ...

A horned native bee dubbed Megachile lucifer has been discovered in Western Australia’s Goldfields. Identified while surveying a rare wildflower, the species stood out with its unusual ...

In Death Valley’s relentless heat, Tidestromia oblongifolia doesn’t just survive—it thrives. Michigan State University scientists discovered that the plant can quickly adjust its photosynthetic ...

Researchers at UC San Diego have figured out how to get bacteria to produce xanthommatin, the pigment that lets octopuses and squids camouflage. By linking the pigment’s production to bacterial ...

Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than ...

Worker bees stage coordinated revolts when viral infections weaken their queen and lower her pheromone output. This disruption drives many of the queen failures that beekeepers struggle with today. ...

A team of researchers has developed a floral-scented fungus that tricks mosquitoes into approaching and dying. The fungus emits longifolene, a natural scent that irresistibly draws them in. It’s ...

Fungi’s evolutionary roots stretch far deeper than once believed — up to 1.4 billion years ago, long before plants or animals appeared. Using advanced molecular dating and gene transfer analysis, ...

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding ...

Over 500 million years ago, the Cambrian Period sparked an explosion of skeletal creativity. Salterella, a peculiar fossil, defied conventions by combining two different mineral-building methods. ...

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The variety is part of a larger collaboration between academia, industry, and ...

Fresh analysis of Cassini data has revealed new complex organic molecules inside ice grains spewing from Enceladus. These discoveries strengthen the case that the moon’s underground ocean hosts ...

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