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June 10, 2024 The cost of nutritious food and the lack of access to it are of significant concern to U.S. consumers. New public opinion poll and expert analysis reflect crucial need to make healthy food accessible ...
June 26, 2024 Traditional methods to assess balance often suffer from subjectivity, aren't comprehensive enough and can't be administered remotely. They also are expensive and require specialized ...
Mar. 25, 2025 An algorithm that learned from tens of thousands of nutrition prescriptions for premature babies could reduce medical errors and better identify what nutrients the smallest patients ...
Apr. 27, 2023 A new analysis shows that defining junk food for policy isn’t as simple as targeting chips and candy—it often involves categories, nutrient levels, and processing. By following global models like ...
Aug. 5, 2025 People eating minimally processed foods lost twice as much weight as those on ultra-processed diets, even though both diets were nutritionally balanced and participants could eat freely. This ...
May 21, 2024 A new study suggests better nutrition might help prevent cognitive decline. Working with a group of 100 cognitively healthy participants aged 65 to 75, a research team combined neuroscience with ...
June 7, 2024 The number of children in the U.S. facing simultaneous water and food insecurity more than doubled between 2005 and 2020. Additionally, Black children were 3.5 times more likely than white children ...
Mar. 20, 2024 Scientists found that farmed salmon production leads to an overall loss of essential dietary nutrients. They say that eating more wild 'feed' species directly could benefit our health while ...
Aug. 29, 2023 Adults at risk for heart disease who participated in produce prescription programs for an average of six months increased their consumption of fruits and vegetables and had reduced blood pressure, ...
Mar. 14, 2024 Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in ...