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Conservation status

The conservation status of a species is an indicator of the likelihood of that species continuing to survive either in the present day or the future. Many factors are taken into account when assessing the conservation status of a species: not simply the number remaining, but the overall increase or decrease in the population over time, breeding success rates, known threats, and so on. UCN Red List of Threatened Species is the best-known worldwide conservation status listing and ranking system. The system divides threatened species into three categories: Critically Endangered (CR), Endangered (EN), and Vulnerable (VU).

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Plants & Animals News

February 2, 2026

As demand for critical metals grows, scientists have taken a rare, close look at life on the deep Pacific seabed where mining may soon begin. Over five years and 160 days at sea, researchers documented nearly 800 species, many previously unknown. ...
SAR11 bacteria dominate the world’s oceans by being incredibly efficient, shedding genes to survive in nutrient-poor waters. But that extreme streamlining appears to backfire when conditions change. Under stress, many cells keep copying their DNA ...
Dinosaur footprints have always been mysterious, but a new AI app is cracking their secrets. DinoTracker analyzes photos of fossil tracks and predicts which dinosaur made them, with accuracy rivaling human experts. Along the way, it uncovered ...
Researchers in Bangladesh have identified a bat-borne virus, Pteropine orthoreovirus, in patients who were initially suspected of having Nipah virus but tested negative. All had recently consumed raw date-palm sap, a known pathway for bat-related ...
A fast-aging fish is giving scientists a rare, accelerated look at how kidneys grow old—and how a common drug may slow that process down. Researchers found that SGLT2 inhibitors, widely used to treat diabetes and heart disease, preserved kidney ...
Small mammals are early warning systems for environmental damage, but many species look almost identical, making them hard to track. Scientists have developed a new footprint-based method that can tell apart nearly indistinguishable species with ...
After analyzing 40 years of tree records across the Andes and Amazon, researchers found that climate change is reshaping tropical forests in uneven ways. Some regions are steadily losing tree species, especially where conditions are hotter and ...
Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working with farmers in Senegal have shown that improving soil health can dramatically reduce locust damage. By enriching soil with ...
When scientists sent bacteria-infecting viruses to the International Space Station, the microbes did not behave the same way they do on Earth. In microgravity, infections still occurred, but both viruses and bacteria evolved differently over time. ...
Bamboo shoots may be far more than a crunchy side dish. A comprehensive review found they can help control blood sugar, support heart and gut health, and reduce inflammation and oxidative stress. Laboratory and human studies also suggest bamboo may ...
New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how ...
In the rapidly disappearing Atlantic Forest, mosquitoes are adapting to a human-dominated landscape. Scientists found that many species now prefer feeding on people rather than the forest’s diverse wildlife. This behavior dramatically raises the ...

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