Ocean acidification is damaging shark scales

The increasing amount of carbon dioxide (CO₂) in the atmosphere due to climate change has also led to a higher concentration of CO₂ in the oceans. The CO₂ dissolves in the seawater to create carbonic acid that acidifies the oceans.

This higher acidity has already been found to damage the calcium carbonate in corals and other animals with calcium-based structures. The research team from three South African research institutions, from the University of Duisburg-Essen and HHU has now examined whether the more acidic seawater is also affecting sharks.

The study was performed on puffadder shysharks, which live in the Atlantic Ocean off the coast of Cape Town and are also kept in aquariums in the DAFF Research Aquarium in Cape Town. A number of sharks were exposed to more acidic water over a period of several weeks and compared with control sharks in normal seawater. After that time, the researchers found that an average of around 25 percent of the denticles had been damaged compared to a figure of less than ten percent for sharks in a benchmark group living in normal water. The harm to the group exposed to acid can be so great that it limits their ability to swim. Because the sharks' teeth are made from a similar material, they can also be negatively affected, which can in turn have an impact on their food intake.

In a further series of studies, the researchers analysed the blood of the animals kept in both acidic and normal seawater. They found that both CO₂ and bi-carbonate concentrations were higher in the exposed group, with bi-carbonate preventing the blood itself from becoming more acidic. This means that sharks have acid-base regulatory mechanism for adapting to the environmental conditions.

Students in the HHU working group of Prof. Dr. Christopher Bridges from the Institute of Metabolic Physiology undertook several research trips to South Africa. They carried out experiments there and took samples which they brought back to Düsseldorf and then analysed the structure and chemistry of the samples at HHU.