Cyanobacteria in lakes: Risks linked to loss of diversity

Cyanobacteria -- also known as blue-green algae -- are adaptable organisms which lie at the bottom of the food chain in lakes. Around a century ago, each lake had its own characteristic cyanobacterial assemblage. Now, according to a study by Swiss and French researchers published in Nature Ecology & Evolution, the differences between lakes are becoming less marked -- from Lake Constance to Lake Geneva, and from Hallwilersee to Lago Maggiore.

Sediment cores from 10 lakes

In the study, using cores retrieved from 10 peri-alpine lakes, the scientists investigated cyanobacterial DNA from dated sediment layers. Statistical analysis of the data revealed that community composition has become increasingly uniform across all lakes over the past century, even though the number of genetically differentiable "species" has increased in some lakes. Since the 1950s, the proportion of species groups found in few lakes has declined, while the proportion of common ones (found in many lakes) has increased fourfold.

Main drivers: climate change and eutrophication

Two main factors driving this trend are identified in the study -- rising temperatures and the eutrophication experienced by many lakes in the 1960s and 1970s. Higher temperatures lead to longer periods of stable stratification, i.e. a reduction in lake mixing (as warmer, lighter surface water does not sink). In Lake Zurich, for example, this has favoured the dominance of the potentially toxic "Burgundy blood alga" Planktothrix rubescens, whose reddish blooms can pose problems for water suppliers. First author Marie-Eve Monchamp comments: "In general, the beneficiaries of these developments seem to be those species which can actively influence their vertical position in the lake and which need less light to survive -- and that includes many toxic species." Among these -- as well as the Burgundy blood alga -- are species of the genus Microcystis and the invasive species Dolichospermum lemmermannii. The latter was previously observed mainly in lakes north of the Alps, but is now also spreading in southern lakes.

Trend continuing due to ongoing environmental changes

Interestingly, the homogenization trend is still ongoing despite the reduction in phosphorus concentrations which has occurred since the mid-1970s. The authors attribute this partly to the fact that variation in environmental conditions from one lake to another is also decreasing. There has been a decrease in temperature differences between lakes south and north of the Alps. And, lastly, concentrations of the other important nutrient, nitrogen, have remained at a relatively constant high level since the 1970s.