Neonicotinoids detected in drinking water in agricultural area

Neonicotinoids are potent insecticides that are used widely around the world, often applied to seed coatings of crops. But some research has associated the compounds in certain cases with harm to bees. Other studies have suggested that chronic exposure to the compounds can cause developmental or neurological problems in other animals, too. The pesticides are so commonly used in agriculture that surveys of streams in farming-intensive regions in the U.S. have found that neonicotinoids are widespread in surface waters. Gregory H. LeFevre, David M. Cwiertny and colleagues wanted to investigate the fate of these compounds as water from the Iowa River and an aquifer supplied by the river is treated and ends up at the tap.

The researchers tested water as it went through two different water treatment systems. They found that a system serving Iowa City, which uses granular activated carbon filtration, removed 100 percent, 94 percent and 85 percent of the neonicotinoids clothianidin, imidacloprid and thiamethoxam, respectively. The rapid sand filtration system serving the University of Iowa reduced the same substances only by about 1 percent, 8 percent and 44 percent, respectively. Drinking water samples from this treatment plant contained between 0.24 and 57.3 nanograms of individual neonicotinoids per liter. Regulatory limits for these substances are not currently in place as researchers are still working to understand if and how neonicotinoids impact human health, the researchers note. They add that more studies are needed to figure out whether chronic, low-level exposure to neonicotinoids might be harmful.