Immune system suppression may be related to problem drinking

Researchers studied 26 (21 male, 5 female) problem drinkers and 38 (26 male, 12 female) social drinkers. During three consecutive days, all participants were exposed to three personalized five-minute imaging sessions that represented stressful (S), relaxing (R), and alcohol cues (C), followed by an "alcohol taste test" (ATT) to measure alcohol motivation and intake. Additional measures were obtained at baseline, post-imagery, and at alcohol-cue presentation during ATT.

The study showed that problem drinkers who are at risk for AD had a dampened biological response at baseline -- specifically, suppressed pro- and anti-inflammatory markers -- compared to social drinkers. The immunologic changes seen in problem drinkers were associated with elevated levels of stress and cue-induced alcohol craving and anxiety. The changes also predicted alcohol craving, the motivation to drink, alcohol intake and the severity of problem drinking. Based on these findings, the authors concluded that selective immunosuppression may contribute to problem drinkers' motivation to drink.