European earthworms decrease species diversity in North America

Earthworms mix soils and build extensive burrows, which interrupts the symbiotic relationship between plants and fungi (mycorrhiza). The mixing also affects soil pH: the best-known earthworm in central Europe, the Lumbricus terrestris, carries alkaline soil upwards from deeper layers. On the forest floor, the leaf litter vanishes as it is eaten up by the worms and turned into humus. As a result, the nutrients stored in the leaves become quickly available to the plants. Furthermore, the soils dry out easily as water drains away readily.

Many native plants cannot thrive under these unusual circumstances, which is why the species diversity of the forest understory is decreasing. Wherever the worm creeps, the goblin fern (Botrychium mormo), for example, has become rare. Other plants are also threatened by the earthworm invasion, such as the largeflower bellwort (Uvularia grandiflora), the Japanese angelica tree (Aralia elata), the forest lily (Trillium spp.), the Solomon's seal (Polygonatum spp.) or the tormentil (Potentilla erecta).

Conversely, the worms literally prepare the soil for non-native (exotic) plants, which are used to living with earthworms. Grasses also grow well in invaded forests because their fine roots can quickly absorb soil nutrients, particularly nitrogen, and can tolerate summer droughts. Moreover, earthworms eat small seeds of certain plant species and thus directly influence the composition of the forest understory. Because earthworms live in different soil layers and their effects are cumulative, the more types of earthworms that live together in one location, the more plant species vanish.

The researchers have brought together and evaluated data from 14 studies and published their findings in the journal Global Change Biology. Their results demonstrate, for the first time, a general pattern between the decline in species diversity in North American forests and the spread of European earthworms. 'The earthworm invasion has altered the biodiversity and possibly functioning of the forest ecosystems, because it affects the entire food web as well as water and nutrient cycles', says Dylan Craven, lead author of the study.

'The long-term impact could be massive and be exacerbated further still by climate change', adds director of studies, Professor Nico Eisenhauer. Both are scientists at the German Centre for Integrative Biodiversity Research (iDiv) and at the Leipzig University and have conducted their study together with colleagues from the United States and Canada. Eisenhauer had recently raised 1.5 million euros in funding from the EU to investigate the consequences of the earthworm invasion.