Cooling cows efficiently with water spray

"Dairies vary widely in the amount of water used to cool cows," explained lead investigator Jennifer M. Chen, of the Department of Animal Science, University of California, Davis, but using more water results in diminishing returns and minimizing water use is a sustainability concern for US dairy production.

Chen and colleagues compared the effects of high and low water use on cattle behavioral, physiological, and production responses, and evaluated heat abatement in relation to water use. The authors determined that the low-flow sprinkler systems were just as effective as the high-flow systems in mitigating the effects of heat in California's hot, dry climate, despite using only about one-quarter as much water.

• Cows had lower body temperatures when given access to sprinklers, but the low-flow and high-flow systems delivered similar benefits.
• Cows exhibited similar behavior when given access to both types of sprinklers. They showed similar patterns in time spent near the sprinkler-cooled feeding area, near the uncooled water trough area, and lying down, and experienced similar changes in feed consumption with temperature.
• Cows produced more milk when given access to sprinklers, but both types provided similar benefits.

"Future work should evaluate the degree of heat abatement that can be achieved with even less water. An alternative to reducing sprinkler flow rate may be to apply higher flow rates for a shorter duration," added Chen. Reducing water usage by using higher flow rates for a shorter duration could also reduce spray drift, which reduces sprinkler cooling efficiency and is a concern at larger scales than the current study.

"Water use on dairies increases in the summer because cows drink more water and dairy farmers use water sprinklers to keep cows cool. This new research demonstrated that a "low-flow" sprinkler system that uses nearly 75% less water cooled cows just as well as a traditional high-volume system. Low-flow sprinklers conserve valuable natural resources without sacrificing cow comfort on-farm," said Matt Lucy, PhD, editor-in-chief, Journal of Dairy Science, and professor of animal science, University of Missouri, USA.