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Reference Terms
from Wikipedia, the free encyclopedia

Herbivore

A herbivore is often defined as any organism that eats only plants. By that definition, many fungi, some bacteria, many animals, about 1% of flowering plants and some protists can be considered herbivores. Many people restrict the term herbivore to animals. Fungi, bacteria and protists that feed on living plants are usually termed plant pathogens. Microbes that feed on dead plants are saprotrophs. Flowering plants that obtain nutrition from other living plants are usually termed parasitic plants. In zoology, an herbivore is an animal that is adapted to eat primarily plant matter (rather than meat). Although such animals are sometimes referred to as being vegetarian, this term is more properly reserved for humans who choose not to eat meat as opposed to animals that are unable to make such choices.

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Plants & Animals News

June 8, 2026

South Australia’s koala population has grown so large that it may be heading toward a self-made disaster, with forests struggling to support the animals. Researchers say targeted fertility control could prevent widespread starvation and habitat ...
A massive global analysis found that nitrogen pollution can either speed up or dramatically slow the natural "breathing" of forest soils, depending on the ecosystem's condition. The results reveal hidden tipping points that could affect how forests ...
A world-famous conservation program that helped save Sweden’s endangered wolverines is now struggling as funding stagnates and local trust erodes. Researchers say the decline offers a cautionary lesson: protecting wildlife requires long-term ...
A surprising new discovery suggests that tiny microbes living inside fish may be helping shape the chemistry of the world’s oceans. Scientists found evidence that bacteria in the guts of marine fish work alongside their hosts to produce calcium ...
A casual walk through an Ithaca cemetery led to the discovery of a gigantic hidden bee population — roughly 5.5 million ground-nesting bees packed beneath the soil. Scientists believe it may be one of the largest bee aggregations ever documented ...
A sweeping new study of wild snakes in the southeastern US has revealed a hidden health crisis slithering beneath the surface. Researchers found that many snakes are carrying multiple infections at once, with a dangerous fungal disease called ...
Scientists have uncovered a surprising twist in how cells behave when division goes wrong. Sometimes a cell successfully copies its DNA but fails to split into two, leaving it with double the genetic material — a mistake linked to aging, cancer, ...
Scientists have cracked open the “black box” of feline cancer in a landmark study that genetically analyzed nearly 500 cat tumors from around the world. The research uncovered striking ...
Researchers discovered that leucine, a nutrient found in protein-rich foods, can supercharge mitochondria by protecting crucial energy-producing proteins inside cells. The breakthrough uncovers a powerful new link between diet and cellular energy ...
MIT scientists have identified cysteine — an amino acid found in foods like meat, dairy, beans, and nuts — as a potent trigger for intestinal repair. In mice, a cysteine-rich diet activated immune cells that released healing signals, helping ...
For decades, scientists believed ancient humans avoided dense rainforests, treating them as nearly impossible environments for early survival. But a groundbreaking discovery in West Africa is rewriting that story. Researchers uncovered evidence that ...
Scientists in Australia are using cutting-edge DNA techniques to help save one of the world’s rarest marsupials — the critically endangered Gilbert’s potoroo, with fewer than 150 left in the wild. By analyzing tiny traces of DNA in the ...

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