Koalas may be the 'pickiest' marsupials around

Ben Moore and colleagues from the Australian National University and the Macaulay Land Use Research Institute in Scotland collected and analyzed leaves from all the trees available to koalas in a Eucalyptus woodland using a near-infrared spectroscopic model. To define "palatability" in koala terms, the researchers tested leaves on captive koalas and recorded how much they ate: They found that the koalas ate less foliage when it contained lots of lipid-soluble phenolic chemicals known as formylated phloroglucinol compounds (FPCs). The researchers then tracked koala tree visits in a Eucalyptus woodland to show that tree preferences of wild koalas could be predicted using the taste preferences of the captive koalas. The researchers also determined the chemical composition of the trees' leaves and other factors such as tree size and neighborhood quality, or how attractive each tree's neighbors were to koalas.

Specifically, koalas spend more time in large trees; however, the individual trees they prefer depend on the taste of the leaves and the "neighborhood" in which the tree is growing. Although tree size and taste are most important to the koalas, the researchers found that trees were visited more often if they were surrounded by smaller, less palatable trees or by larger, more palatable trees. Moore and colleagues explained that trees surrounded by smaller, unpalatable trees were probably more attractive by comparison. At the other extreme, trees surrounded by other large, palatable trees were visited more frequently because koalas were attracted to these high-quality areas.

"This method uses a new technique to combine our understanding of animal behavior with the chemical, spatial and physical aspects of the environment to make a map of koala habitat, as koalas see it," said Moore. "Our approach can aid ecologists in tracking and examining the presence or absence of animal populations in different areas -- and it can measure plants' susceptibility to herbivory -- by determining the quality and value of a habitat from the herbivore's point of view."