Fewer Fish Eggs, Smaller Fish Result From Over-fishing

“We have shown for the first time that many traits correlated with fish body-size may be evolving in response to intense fishing pressure,” said Matthew R. Walsh, a graduate student in UCR's Department of Biology, who led the research project. “Our experiment is the only one to simulate the evolutionary impacts of harvesting in a laboratory setting.”

Study results will appear in the February issue of Ecology Letters.

Focusing on the Atlantic silverside, a commercially exploited fish commonly found along the east coast of North America, the researchers conducted harvesting experiments under a variety of regimens. They reared the fish for five generations, selecting out the largest individuals from each generation. They then evaluated multiple traits, such as body size and the number of eggs, in fish from the fifth generation.

“We found that removing the large fish in each generation, as in most fisheries, caused declines in many traits spanning the life history, physiology and behavior of this marine fish,” said Walsh, the first author of the paper. “We know that commercially exploited populations of fish often are slow to recover when fishing pressure is reduced. Our research indicates that the over-harvested fish stocks are slow to rebound because fishing selects for evolutionary changes in the life history of the fish. As a result, to effectively manage exploited fisheries, the impacts of these genetic changes must be considered and accounted for. Because the changes in the fish are genetic, they don’t immediately go away when fishing ceases.”

Walsh came to UCR in fall 2004, where he is working toward a doctoral degree under the advisement of David Reznick, professor of biology. The research on the Atlantic silverside was done in 2002 while Walsh was a graduate student at Stony Brook University, New York, from where he obtained his master's degree in marine and atmospheric sciences in 2003.

Besides Walsh, Stephan B. Munch and David O. Conover of Stony Brook University; and Susumu Chiba of the Tokyo University of Agriculture, Japan, collaborated on the study, which was funded by the New York Sea Grant, the National Science Foundation, and the Pew Institute for Ocean Science of the Pew Charitable Trusts.