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Ecology

Ecology, or ecological science, is the scientific study of the distribution and abundance of living organisms and how the distribution and abundance are affected by interactions between the organisms and their environment. The environment of an organism includes both physical properties, which can be described as the sum of local abiotic factors such as insolation (sunlight), climate, and geology, as well as the other organisms that share its habitat. Ecology is usually considered a branch of biology, the general science that studies living organisms. Organisms can be studied at many different levels, from proteins and nucleic acids (in biochemistry and molecular biology), to cells (in cellular biology), to individuals (in botany, zoology, and other similar disciplines), and finally at the level of populations, communities, and ecosystems, to the biosphere as a whole; these latter strata are the primary subjects of ecological inquiries. Ecology is a multi-disciplinary science. Because of its focus on the higher levels of the organization of life on earth and on the interrelations between organisms and their environment, ecology draws heavily on many other branches of science, especially geology and geography, meteorology, pedology, chemistry, and physics. Thus, ecology is considered by some to be a holistic science, one that over-arches older disciplines such as biology which in this view become sub-disciplines contributing to ecological knowledge.

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Earth & Climate News

December 28, 2025

Scientists have built the most detailed 3D models yet of temperatures deep beneath Greenland. The results reveal uneven heat hidden below the ice, shaped by Greenland’s ancient path over a volcanic hotspot. This underground warmth affects how the ...
Deep ocean hot spots packed with heat are making the strongest hurricanes and typhoons more likely—and more dangerous. These regions, especially near the Philippines and the Caribbean, are expanding as climate change warms ocean waters far below ...
A new eco-friendly technology can capture and destroy PFAS, the dangerous “forever chemicals” found worldwide in water. The material works hundreds to thousands of times faster and more ...
What we put on our plates may matter more for the climate than we realize. Researchers found that most people, especially in wealthy countries, are exceeding a “food emissions budget” needed to keep global warming below 2°C. Beef alone accounts ...
The search for life on Earth is speeding up, not slowing down. Scientists are now identifying more than 16,000 new species each year, revealing far more biodiversity than expected across animals, plants, fungi, and beyond. Many species remain ...
Washing machines release massive amounts of microplastics into the environment, mostly from worn clothing fibers. Researchers at the University of Bonn have developed a new, fish-inspired filter that removes over 99% of these particles without ...
Scientists have uncovered a missing feedback in Earth’s carbon cycle that could cause global warming to overshoot into an ice age. As the planet warms, nutrient-rich runoff fuels plankton blooms that bury huge amounts of carbon in the ocean. In ...
Old military air samples turned out to be a treasure trove of biological DNA, allowing scientists to track moss spores over 35 years. The results show mosses now release spores up to a month earlier than in the 1990s. Even more surprising, the ...
New research reveals when glaciers around the world will vanish and why every fraction of a degree of warming could decide their ...
Much of the western U.S. is overdue for wildfire, with decades of suppression allowing fuel to build up across millions of hectares. Researchers estimate that 74% of the region is in a fire deficit, meaning far more land needs to burn to restore ...
Around 1,000 years ago, a major climate shift reshaped rainfall across the South Pacific, making western islands like Samoa and Tonga drier while eastern islands such as Tahiti became increasingly ...
Researchers analyzing ancient fossils from caves across Western Australia have uncovered a completely new species of bettong along with two new woylie subspecies—remarkable finds made bittersweet by signs that some may already be ...

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