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Consumerism News

June 26, 2025

Top Headlines

 

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as ...
Encouraging people in North America and Sub-Saharan Africa to adopt a low-carbon lifestyle could help to cut global household emissions of planet-warming carbon dioxide by up to two-fifths, a new study ...
Photovoltaic systems are increasingly being installed not only on roofs but also on open land. This does not always meet with citizens' approval. What is known as agrivoltaics (Agri-PV), however, is viewed more favorably, as researchers have now ...
A new game-based experiment sheds light on the tradeoffs people are willing to make about data ...
Researchers are investigating how the legal supply of cannabis affects consumption and mental health among participants. In a first academic publication, the study team has now reported on the direct ...
Global emissions of carbon dioxide from industry can be reduced by five per cent. But that requires companies and policy makers to take a holistic approach to energy efficiency and energy management and not solely focus on technological ...
From seatbelt laws to new speed limits -- many people soon stop resisting policy changes that restrict their personal freedom once the new rules come into force. Researchers also identified the underlying psychological mechanism to gain important ...
Redesigning social media to suit different needs of users could make their time online more focused, according to new ...
Wealthy individuals have a higher carbon footprint. A new study quantifies the climate outcomes of these inequalities. It finds that the world's wealthiest 10% are responsible for two thirds of observed global warming since 1990 and the resulting ...
As fast fashion continues to fill wardrobes and landfills at a staggering pace, new research suggests that the future of fashion might lie not in fabric, but in ...
Researchers have been putting ChatGPT essays to the test against real students. A new study reveals that the AI generated essays don't yet live up to the efforts of real students. While the AI essays were found to be impressively coherent and ...
In examining how different countries have rolled out climate change mitigation strategies, research has found reasons to be optimistic about preserving our environment while promoting prosperity and ...

Latest Headlines

updated 2:46pm EDT

Earlier Headlines

 

Researchers found that consumers tend to overestimate fractional star ratings and underestimate fractional numerals. In either case, the ratings can be misleading, potentially causing a company to ...

Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects ...

To evaluate the effectiveness of public video campaigns against risky alcohol consumption, psychologists used EEG measurements to examine the synchronization of brain activity in groups of viewers. ...

As the U.S. Food and Drug Administration weighs whether to require front-of-package food labels, a new study shows some food labels designed to nudge Americans toward healthier food choices can have ...

Wealthy people are more likely to engage in prosocial behavior such as donating money or volunteering, according to a new global ...

Many U.S. forests are privately owned, particularly in the Eastern and North Central part of the country. This makes control of invasive plants and pests challenging because efforts must be ...

A new study has estimated it would cost $15.6 billion per year for 30 years to prevent extinction for 99 of Australia's priority species. The research highlights the urgent need for increased ...

A recent study by management scholars underscores the importance of organizations' dynamic capabilities for greener business practices. Analyzing data from 139 manufacturing companies, the ...

A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...

Strategic corporate social responsibility (CSR) efforts that are directly related to a hospitality company's core business operations and competencies can help companies create both social and ...

After two years of data collection, quantitative and qualitative analyses, meetings and stakeholder interviews, a team of researchers developed new socioeconomic indicators to holistically monitor ...

Giving people better data about their energy use, plus some coaching, can help them substantially reduce their consumption and costs, according to a new ...

Greenhouse gas emissions in agriculture could be significantly reduced in a socially equitable way through a climate fee on food, combined with climate dividends. A new study suggests that pricing ...

Researchers have found that pharmacy benefit managers (PBMs) -- organizations that negotiate access to medicines for most patients in the United States -- steer patients to use their own pharmacies. ...

Traditional methods of communicating how likely an area is to flood focus on designating which zones are 'high risk.' This study suggests that this framing may give developers and ...

Farmers are receiving less of what consumers spend on food, as modern food systems increasingly direct costs toward value-added components like processing, transport, and marketing. A study shows ...

Researchers design a new way to more reliably evaluate AI models' ability to make clinical decisions in realistic scenarios that closely mimic real-life interactions. The analysis finds that ...

A balanced diet is important for reducing hunger and malnutrition. Researchers thus advocate that small farmers in low- and middle-income countries should try to produce as many different foods as ...

We know a lot about how much fossil-derived carbon is emitted to the atmosphere but less about how much is stored in human-made products. Ecological economists estimate that each year, humans add ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

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