Electronic cigarette flavorings alter lung function at the cellular level

"The effects of the various chemical components of e-cigarette vapor on lung tissue are largely unknown," said lead author Temperance Rowell, a graduate student in the Cell Biology and Physiology Department of the University of North Carolina at Chapel Hill. "In our study using human lung epithelial cells, a number of cell viability and toxicity parameters pointed to 5 of 13 flavors tested showing overall adverse effects to cells in a dose-dependent manner."

In the study, cultured human airway epithelial cells were exposed to various doses of the 13 e-cigarette liquid flavors for 30 minutes or 24 hours. During the 30 minute exposure test, the flavors Hot Cinnamon Candies, Banana Pudding (Southern Style), and Menthol Tobacco elicited a dose-dependent calcium response and were toxic to the cells at higher doses.

During the 24 hour exposure test, these same three favors decreased cell proliferation and cell viability in a dose-dependent manner.

The toxic effects of these flavorings were not seen with either nicotine or the e-liquid vehicle, which consisted of propylene glycol and vegetable glycerin. Additional experiments testing the aerosolized product of e-liquid flavors on cultured primary human bronchial epithelial cells are ongoing. Flavors being tested were selected from the findings in this study.

"The specific chemical components underlying the toxic effects of these e-cigarette flavors on cell viability, proliferation, and calcium signaling in airway epithelia are undergoing further study in our lab," said Ms. Rowell. "Given the increasing popularity of flavored e-cigarettes, a better understanding of their ingredients, the potential health risks of these ingredients, and the causes of these risks is urgently needed."