One-quarter of grouper species being fished to extinction

These findings were published online on April 28 in the journal Fish and Fisheries.

"Fish are one of the last animal resources commercially harvested from the wild by humans, and groupers are among the most desirable fishes," said Dr. Luiz Rocha, Curator of Ichthyology at the California Academy of Sciences, and one of the paper's authors. "Unfortunately, the false perception that marine resources are infinite is still common in our society, and in order to preserve groupers and other marine resources we need to reverse this old mentality."

The team estimates that at least 90,000,000 groupers were captured in 2009. This represents more than 275,000 metric tonnes of fish, an increase of 25% from 1999, and 1600% greater than 1950 figures. The Caribbean Sea, coastal Brazil, and Southeast Asia are home to a disproportionately high number of the 20 Threatened grouper species. (A species is considered "Threatened" if it is Critically Endangered, Endangered, or Vulnerable under IUCN criteria.)

Groupers are among the highest priced market reef species (estimated to be a multi-billion dollar per year industry), are highly regarded for the quality of their flesh, and are often among the first reef fishes to be overexploited. Their disappearance from coral reefs could upset the ecological balance of these threatened ecosystems, since they are ubiquitous predators and may play a large role in controlling the abundance of animals farther down the food chain.

Unfortunately, groupers take many years (typically 5-10) to become sexually mature, making them vulnerable for a relatively long time before they can reproduce and replenish their populations. In addition, fisheries have exploited their natural behavior of gathering in great numbers during the breeding season. The scientists also conclude that grouper farming (mariculture) has not mitigated overfishing in the wild.

Although the prognosis is poor for the restoration and successful conservation of Threatened grouper species, the authors do recommend some courses of action, including optimizing the size and location of Marine Protected Areas, minimum size limits for individual fish, quotas on the amount of catch, limits on the number of fishers, and seasonal protection during the breeding season. However, the scientists stress that "community awareness and acceptance, and effective enforcement are paramount" for successful implementation, as well as "action at the consumer end of the supply chain by empowering customers to make better seafood choices."