Dementia takes away the meaning of flavours: Clues to brain basis for abnormal food preferences

New research has revealed evidence that these behaviors are linked to a loss of meaning for flavors, as reported in the June 2010 issue of Elsevier's Cortex.

Dr. Katherine Piwnica-Worms from Washington University in St Louis, Missouri, together with Dr. Jason Warren and colleagues from University College London, investigated the processing of flavor information in patients with semantic dementia, a degenerative disease affecting the temporal lobes of the brain. Patients with this condition suffer a profound loss of the meaning of words and, ultimately, of things in the world at large; in addition, many develop a preference for unusual foods or food combinations.

The researchers tested patients' flavor processing using jelly beans: a convenient and widely available stimulus covering a broad spectrum of flavors. The abilities of patients to discriminate and identify flavors and to assess flavor combinations according to their appropriateness and pleasantness were compared with healthy people of the same age and cultural background. Patients were able to discriminate different flavors normally and to indicate whether they found certain combinations pleasant or not, but they had difficulty identifying individual flavors or assessing the appropriateness of particular flavor combinations (for example, vanilla and pickle).

These findings provide the first evidence that the meaning of flavors, like other things in the world, becomes affected in semantic dementia: this is a truly 'pan-modal' deficiency of knowledge. The research gives clues to the brain basis for the abnormal eating behaviors and the altered valuation of foods shown by many patients with dementia. More broadly, the results offer a perspective on how the brain organizes and evaluates those commonplace flavors that enrich our daily lives.