New! Sign up for our free email newsletter.
Reference Terms
from Wikipedia, the free encyclopedia

Pear

Pears are trees of the genus Pyrus and the fruit of that tree, edible in some species. Pears are native to temperate regions of the Old World, from western Europe and north Africa, east right across Asia. They are medium sized trees, reaching 10-17 m tall, often with a tall, narrow crown; a few species are shrubby. Pears are consumed fresh, canned, as juice, and occasionally dried. The juice can also be used in jellies and jams, usually in combination with other fruits or berries. Fermented pear juice is called perry. Pear wood is one of the preferred materials in the manufacture of high-quality woodwind instruments and furniture. It is also used for wood carving, and as a firewood to produce aromatic smoke for smoking meat or tobacco.

Related Stories
 


Plants & Animals News

September 16, 2026

The flesh eating New World screwworm has returned to the United States, threatening livestock, wildlife, pets and potentially people as it spreads north. A new UC San Diego tracking system aims to predict where the parasite could strike next while ...
More than 60 years after surveys suggested a deep coral reef off Benin was probably dead, scientists have found it alive. Cameras revealed healthy-looking coral patches supporting multiple fish species more than 50 meters beneath the surface. The ...
Captive-raised saltwater crocodiles released into Bangladesh’s Sundarbans surprised scientists by settling into the wild rather than trying to return to their breeding facility. The result suggests that releasing larger, mature captive crocodiles ...
Scientists have engineered yeast to turn PET plastic and agricultural waste into ingredients for protein-rich, 3D-printed cookies called µBites. Developed partly for NASA’s Deep Space Food Challenge, the system can produce proteins, fats, ...
Long-lived bats appear to combine powerful immune defenses with unusual strategies for eliminating damaged cells, potentially helping them avoid cancer and disease for decades. Researchers hope these genetic tricks could eventually reveal new ways ...
Britain’s wasps have become mysteriously scarce this summer, and scientists suspect an unusual combination of temperature swings, heatwaves, and food shortages may be responsible. Even the wasps that remain appear unusually small, potentially ...
Insects quietly hold much of the natural world together, yet conservation efforts are overlooking the tropical regions where more than 80 percent of insect species live. Monash University researchers ...
Scientists have found evidence that some gut bacterial populations can spread rapidly between people and across continents, suggesting the microbiome may be more transmissible than previously thought. The research also revealed hidden bacterial ...
Researchers at UC San Diego have demonstrated that a key cellular enzyme can accurately read an eight-letter genetic alphabet, doubling the four letters used by all known life on Earth. Detailed imaging revealed that RNA polymerase handles synthetic ...
A substance found in edible sea squirts appeared to reverse several signs of aging in older mice. Plasmalogen supplements improved memory and learning, strengthened connections between brain cells, reduced inflammation, and even helped the mice grow ...
Puerto Rico’s normally rainy season has instead brought a severe and fast-growing drought. By August 25, three-quarters of the territory was in at least moderate drought, with extreme drought covering 44 percent and some areas receiving less than ...
MIT researchers have created bacterial “transistors” that can be wired together into living circuits capable of performing calculations and directing chemical signals. One day, these biological computers could coat plant roots or leaves, ...

Latest Headlines

updated 12:56 pm ET