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Llama
The llama (Lama glama) is a large camelid that originated in North America and then later on moved on to South America. Llamas who are well-socialized and trained to halter and lead after weaning are very friendly and pleasant to be around. They are extremely curious and most will approach people easily. However llamas who are bottle-fed or over-socialised and over-handled as youngsters can become extremely difficult to handle when mature, when they will begin to treat humans as they treat each other, which is characterized by bouts of spitting, kicking and neck wrestling. When correctly reared spitting at a human is a rare thing.
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Plants & Animals News
January 29, 2026
Jan. 29, 2026 Small mammals are early warning systems for environmental damage, but many species look almost identical, making them hard to track. Scientists have developed a new footprint-based method that can tell apart nearly indistinguishable species with ...
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Jan. 24, 2026 Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working with farmers in Senegal have shown that improving soil health can dramatically reduce locust damage. By enriching soil with ...
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Jan. 16, 2026 Bamboo shoots may be far more than a crunchy side dish. A comprehensive review found they can help control blood sugar, support heart and gut health, and reduce inflammation and oxidative stress. Laboratory and human studies also suggest bamboo may ...
Jan. 15, 2026 New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how ...
Jan. 15, 2026 In the rapidly disappearing Atlantic Forest, mosquitoes are adapting to a human-dominated landscape. Scientists found that many species now prefer feeding on people rather than the forest’s diverse wildlife. This behavior dramatically raises the ...
Jan. 14, 2026 Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties ...
Jan. 14, 2026 Scientists have identified a newly recognized threat lurking beneath the ocean’s surface: sudden episodes of underwater darkness that can last days or even months. Caused by storms, sediment runoff, algae blooms, and murky water, these “marine ...
Jan. 13, 2026 Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, ...
Jan. 12, 2026 Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at the University of Basel created a new test that tracks individual bacteria to see which drugs truly eliminate them. When ...
Jan. 12, 2026 Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that when iron is scarce, phytoplankton waste energy and photosynthesis falters. Climate-driven changes may reduce iron delivery ...
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Jan. 28, 2026 What looked like a pearl necklace on a tiny spider turned out to be parasitic mite larvae. Scientists identified the mites as a new species, marking the first record of its family in Brazil. The ...
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Jan. 23, 2026 Giant kangaroos that lived during the Ice Age may not have been as slow and grounded as once believed. A new study finds their leg bones and tendons were likely strong enough to support hopping, ...
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