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Dec. 8, 2022 A new American Heart Association scientific statement outlines research on complementary and alternative therapies for heart ...
Feb. 16, 2022 Simulations have led to the fabrication of a polymer-DNA gel that could be used in tissue regeneration and ...
July 6, 2021 A research team's deeper examination of the nutritional content of plant-based meat alternatives, using metabolomics, shows they're as different as plants and animals. Beef contained 22 ...
Sep. 22, 2021 Many children, as well as adults, dislike Brassica vegetables, such as broccoli, cauliflower, cabbage and Brussels sprouts. In the mouth, enzymes from these vegetables and from bacteria in saliva can ...
Nov. 8, 2021 By watering bean plants (Phaseolus vulgaris) with a solution that contains conjugated oligomers, researchers at the Laboratory of Organic Electronics, Linköping University, Sweden, have shown that ...
Sep. 22, 2022 A carbohydrate commonly found attached to plant proteins is a food source for the bacteria in our gut, new research ...
June 22, 2022 Many people have now embraced the plant-based 'meat' movement. Plants high in protein, such as soybeans, are common ingredients, but it's been unclear how much of the nutrient makes it ...
Nov. 11, 2021 The proportion of UK people reporting eating and drinking plant-based alternative foods such as plant-based milk, vegan sausages and vegetable burgers nearly doubled between 2008 -- 2011 and 2017 -- ...
Dec. 8, 2022 Gig workers, waiters, salespeople and others who rely on fluctuating income may be paying for wage volatility with their health, according to new ...
Feb. 16, 2023 Scientists have identified a volatile pheromone emitted by the tsetse fly, a blood-sucking insect that spreads diseases in both humans and animals across much of sub-Saharan Africa. The discovery ...