New! Sign up for our free email newsletter.
Reference Terms
from Wikipedia, the free encyclopedia

Sei Whale

The Sei Whale, Balaenoptera borealis, is a baleen whale, the third largest rorqual after the Blue Whale and the Fin Whale. It can be found worldwide in all oceans and adjoining seas, and prefers deep off-shore waters. It tends to avoid polar and tropical waters and semi-enclosed bodies of water. The Sei Whale migrates annually from cool and subpolar waters in summer to temperate and subtropical waters for winter, although in most areas the exact migration routes are not well known.

The whales reach lengths of up to 20 metres (66 ft) long and weigh up to 45 tonnes (50 tons). It consumes an average of 900 kilograms (2,000 lb) of food each day, primarily copepods and krill, and other zooplankton. It is among the fastest of all cetaceans, and can reach speeds of up to 50 kilometres per hour (31 mi/hr, 27 knots) over short distances. The whale's name comes from the Norwegian word for pollock, a fish that appears off the coast of Norway at the same time of the year as the Sei Whale.

Following large-scale commercial hunting of the species between the late-nineteenth and late-twentieth centuries when over 238,000 individuals were taken, the Sei Whale is now an internationally protected species, although limited hunting still occurs under controversial research programmes conducted by Iceland and Japan. As of 2006, the worldwide population of the Sei Whale was about 54,000, about a fifth of its pre-whaling population.

Related Stories
 


Plants & Animals News

January 17, 2026

Bamboo shoots may be far more than a crunchy side dish. A comprehensive review found they can help control blood sugar, support heart and gut health, and reduce inflammation and oxidative stress. Laboratory and human studies also suggest bamboo may ...
New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how ...
In the rapidly disappearing Atlantic Forest, mosquitoes are adapting to a human-dominated landscape. Scientists found that many species now prefer feeding on people rather than the forest’s diverse wildlife. This behavior dramatically raises the ...
Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties ...
Scientists have identified a newly recognized threat lurking beneath the ocean’s surface: sudden episodes of underwater darkness that can last days or even months. Caused by storms, sediment runoff, algae blooms, and murky water, these “marine ...
Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, ...
Some antibiotics stop bacteria from growing without actually killing them, allowing infections to return later. Scientists at the University of Basel created a new test that tracks individual bacteria to see which drugs truly eliminate them. When ...
Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that when iron is scarce, phytoplankton waste energy and photosynthesis falters. Climate-driven changes may reduce iron delivery ...
Coral reefs appear to run a daily timetable for microscopic life in nearby waters. Scientists found that microbial populations above reefs rise and fall over the course of a single day, shaped by feeding, predation, and coral-driven processes. Some ...
DNA doesn’t just sit still inside our cells — it folds, loops, and rearranges in ways that shape how genes behave. Researchers have now mapped this hidden architecture in unprecedented detail, showing how genome structure changes from cell to ...
Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could help unlock crops that grow smarter, stronger, and more ...
CO2 can stimulate plant growth, but only when enough nitrogen is available—and that key ingredient has been seriously miscalculated. A new study finds that natural nitrogen fixation has been overestimated by about 50 percent in major climate ...

Latest Headlines

updated 12:56 pm ET