Interactions between humans and scavengers have been decisive in human evolution

The study led by researchers Marcos Moleón and José Antonio Sánchez Zapata from the Area of Ecology -- Department of Applied Biology at the University Miguel Hernández is based on a review of recent arguments that have been published in scientific journals and offers a unique perspective of human evolution, from the origin of the first hominid about two million years ago, to the emergence and development of modern man.

"The way that humans have acquired meat since it became a fundamental component of our diet has changed from the consumption of dead animals to hunting live ones, the domestication of wild animals and finally intensive exploitation," the researchers explain. "In each of these periods, humans have been closely related to other scavengers. At first, the interaction was primarily competitive, but when humans went from eating carrion to generating it, scavengers highly benefited from the relationship. Today humans benefit the most from the multiple services provided by scavengers."

However, the study concludes that "the current process of extinction and depletion of vultures and large carnivorous mammals in large regions of the planet seriously threaten these services. Therefore, the continuity of these scavengers among us is not only important for maintaining the planet's biodiversity but also for our own wellbeing and our ecological and evolutionary identity."

The human implications of the ancestral and changing relationship between humans and scavengers are manifold. According to the researchers, the study shows that "the benefits to humans range from the provision of food, as carrion was more easily found if other scavengers were feeding from it, to the control of infectious diseases (due to the elimination of animal remains in the vicinity of human settlements); also through the catalysis of cultural diversity for example as we had to improve the early stone tools to be competitively successful."

Furthermore, this work indicates that "the two most distinctive human attributes, language development and cooperative partnership, were probably the result of selective pressures associated with consumption of carrion."