Ocean plankton sponge up nearly twice the carbon currently assumed

In making their findings, the researchers have upended a decades-old core principle of marine science known as the Redfield ratio, named for famed oceanographer Alfred Redfield. He concluded in 1934 that from the top of the world's oceans to their cool, dark depths, both plankton and the materials they excrete contain the same ratio (106:16:1) of carbon, nitrogen and phosphorus.

But as any gardener who has done a soil test knows, amounts of those elements can vary widely. The new study's authors found dramatically different ratios at a variety of marine locations. What matters more than depth, they concluded, is latitude. In particular, the researchers detected far higher levels of carbon in warm, nutrient-starved areas (195:28:1) near the equator than in cold, nutrient-rich polar zones (78:13:1).

"The Redfield concept remains a central tenet in ocean biology and chemistry. However, we clearly show that the nutrient content ratio in plankton is not constant and thus reject this longstanding central theory for ocean science," said lead author Adam Martiny, associate professor of Earth system science and ecology & evolutionary biology at UC Irvine. "Instead, we show that plankton follow a strong latitudinal pattern."

He and fellow investigators made seven expeditions to gather big jars of water from the frigid Bering Sea, the North Atlantic near Denmark, mild Caribbean waters and elsewhere. They used a sophisticated $1 million cell sorter aboard the research vessel to analyze samples at the molecular level. They also compared their data to published results from 18 other marine voyages.

Martiny noted that since Redfield first announced his findings, "there have been people over time putting out a flag, saying, 'Hey, wait a minute.'" But for the most part, Redfield's ratio of constant elements is a staple of textbooks and research. In recent years, Martiny said, "a couple of models have suggested otherwise, but they were purely models. This is really the first time it's been shown with observation. That's why it's so important."